Potato barbecue

"Children's shoes that love meat and potatoes must not miss this simple and delicious dish. Whether it is an electric pressure cooker or an ordinary stew pot, the effect is the same, but cooking with a pressure cooker is always faster than Aauto. "

condiment

Onion (1) potato (2) pig hind leg (about 300g)

condiment

Salt (right amount), ginger (a small piece), rock sugar (20g), light soy sauce (60ml), yellow wine (a spoonful), water (right amount), and stewed steamed stuffed bun (one package).

kitchenware

electric pressure cooking saucepan

one

Wash pork, cut into pieces, cut onion into small pieces, peel potatoes and cut into pieces.

2

Wash ginger, slice it, and put it in an electric pressure cooker with onion.

three

Add pork and potatoes.

four

Pour in yellow wine, soy sauce and water, sprinkle with rock sugar and salt, and stir well. Use the "stew" function to select the "rich" flavor. It will be fine then.

five

Want the soup to be rich, and finally thicken the stew with a little starch and pour it on the dish. Don't do this step, just eat food.

Tips:

Starch is a mixture of corn starch and water. The dosage depends on the amount of soup in the pot. You can pour a little first, and then pour a little when the soup is not strong enough. This site will share with you the practice of burning potato meat. Have you learned the steps of cooking potato meat, and the time required for seasoning? We will teach you how to cook potato barbecue through our hands. If you are willing to make baked potatoes nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the cooking results of potato barbecue recipes.