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Tangyuan is one of the representative snacks of Han nationality in China, and it is the most distinctive food in Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou was a novel food in Ningbo City, Zhejiang Province. It was made of black sesame and lard, and the outside was kneaded into balls with glutinous rice flour. When cooked, it tastes sweet and delicious. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and New Year reunion.

Chinese Name: Tangyuan

Mbth: sweet soup balls

Nickname: Ningbo Tangyuan

Main raw materials: glutinous rice flour and stuffing.

Does it contain preservatives:No..

Main nutrients: fat, carbohydrate, calcium, iron, riboflavin, nicotinic acid.

Main edible effects: tonifying deficiency, regulating blood, invigorating spleen and appetizing.

Side effects: indigestion

Storage method: quick freezing

Exercise: Packaging