What good-looking and delicious wedding cakes are worth recommending?

In the cake industry, there are some unshakable places to go to dessert shops. They are extremely valuable, cause crime, are delicious and make you fat. ...

I'm curious, which one do you like best …

Napoleon Napoleon cake

That is to say, the French mille-feuille consists of three layers of cakes and two layers of cream sandwiches, and sometimes the sandwiches also use fresh cream or jam. Although it is called Napoleon cake, it has nothing to do with Napoleon. It is said to be a misinformation of the pastry name Napolitain in Naples, Italy. Most French people don't call it Napoleon, but a thousand layers of cakes.

By the way, in order to prevent the fork from going down and squeezing out all the cream, the elegant way to eat a thousand-layer cake is to let it lie on its side and then cut it into a large piece to eat.

Montblanc Montblanc cake

A chestnut cake popular all over the world. Chestnut mud is squeezed into the shape of a snowy mountain peak on a sponge cake, which looks like Mont Blanc in the Alps, which is where its name comes from.

Heisenlin cake Heisenlin cake

The famous cake black forest from Germany is located in Baden-Wü rttemberg, Germany. Because of the dense vegetation, it is dark from a distance, so it is named "black forest". In German, the black forest is Schwarzwald, and the black forest cake is called Schwarzwaelder Kirschtorte.

Although the black forest cake is mainly chocolate in appearance, in fact, cream and cherry are the main events. There must be a lot of cherries in the black forest cake, and the most authentic black forest cake in Germany will especially choose the cherries in Baden-Wü rttemberg Black Forest.

This can be used not only for decoration, but also for stuffing sour cherries in sponge embryos. Traditionally, cherry wine is added to the cake embryo, so you can taste the obvious wine smell in the black forest cake.

Chocolate brownies with nucleolus

/kloc-was born in the United States at the end of 0/9, and the main raw materials are nuts and chocolate. Although the appearance is similar to that of chocolate cake, in fact, brownies use less flour and more cocoa powder than chocolate cake, and their taste and taste are different. Chocolate brownies are thicker, taste like cookies, and have a crisp surface, while chocolate cakes are lighter and softer.

Qianceng pancake cake Qian Ceng cake

This thousand layers are different. Melaleuca cake is a classic French cake. "mille" means 1000 in French. It consists of multiple layers (up to 20 layers) of pancakes and pastry cream sandwiches. Up to now, countless flavors have been developed, among which mango and durian are two popular flavors.

Red velvet cake

Born in America. The red velvet cake is called red velvet, not because it looks like a shiny red velvet skirt, but because it is extremely smooth, like velvet, thanks to its special raw materials: baking soda, vinegar and skim milk. Both vinegar and skim milk are acidic, and the reaction with baking soda will produce many bubbles, so the cake will be particularly light and smooth. Its red hue is uneven, and it can be dark red, brown red or bright red.

Speaking of it, according to its face value, it is especially suitable for making wedding cakes, and even can be made into a gradient effect.

French strawberry cake

Fraisier comes from the French word "fraise", which means strawberry. It is a very traditional and classic birthday cake in France, which can be seen in all the streets. In French desserts, it is rare to see cakes covered with fruits. With its value and delicacy, Fraisier is one of the few.

Chocolate lava cake

1987 was born in new york. Because the cake is not completely baked, it has the effect of chocolate paste, and there is a soft heart inside. The main raw materials are butter, eggs, sugar and chocolate, with little flour, and some recipes don't even use flour, which are completely tailored for chocolate lovers.

Cheesecake

It is said that the predecessor of cheesecake was born as early as ancient Greece with a very long history. The cheese on the top layer of cheesecake is usually cream cheese or whey cheese, and then eggs and sugar are added. Cookies are usually used as the bottom layer of cakes, and the top layer is covered with fruit, jam, toffee or chocolate sauce.