What are the ways to eat mutton?

Braised mutton is a kind of northwest flavor dish with a long history. It is rotten, soft, mellow, bright red in color and rich in aroma, and is deeply loved by the public with its unique flavor.

Ingredients: mutton/carrot/stew/cooking wine/soy sauce/vinegar/longan/medlar/jujube/sugar.

Exercise:

1, food processing: The mutton used today is Inner Mongolia mutton that spans more than 1000 kilometers. Mutton does not need to be cured, but it can be cut into large pieces; Carrot cutting hob block

2, mutton cold water pot, add cooking wine, ginger slices to taste, after the water is boiled, remove the foam and remove it.

3, hot pot wide oil, add the mutton with good water, stir fry until golden on both sides, add onion, ginger, garlic and pepper and stir fry.

4. Add oyster sauce, cooking wine, vinegar and soy sauce and continue to stir fry.

5. Never used the boiled water of mutton, remember to use boiled water. Add stewed meat, longan, red dates, Lycium barbarum, sugar and onion, and simmer for one and a half hours after boiling over high fire, or pour into a pressure cooker to save the stewing time.

6. Stew for about an hour, pour in carrots, add salt and monosodium glutamate, and continue stewing for 30 minutes.

7, the fire juice, plate, sprinkle with parsley and shallots, braised mutton is ready.

Second, grab mutton.

Grasping mutton in hand, the name is with five points of boldness and five points of unrestrained enthusiasm. Mutton dipped in coriander and garlic sauce is my golden match, which can highlight the original flavor of mutton, chew it carefully, be delicate and moist, and each sheep has its own unique flavor.

Ingredients: lamb chop/carrot/dried pepper/coriander seed/pepper/onion ginger

Exercise:

1, mutton in cold water, add onion and ginger, boil and skim the foam. Pay attention to the whole stewing process without adding salt.

2. Add coriander seeds, dried peppers and prickly ash, simmer for 1 hour, add carrots, stew for half an hour, and serve.

3. Adjust the hand-grabbed mutton dipping sauce, and prepare three flavors according to personal preference: salt and pepper, barbecue dipping sauce and coriander garlic sauce.

Third, mutton powder.

When the weather is cold and your appetite is poor, a bowl of mutton powder covered with a few slices of mutton, sprinkled with chopped green onion and poured with red oil is fragrant and spicy, which can always easily activate your taste buds and bring you steaming happiness!

Ingredients: mutton with bone/rice flour/dried pepper/green vegetables/white radish/rapeseed/pepper/onion ginger

Exercise:

1, put the mutton in cold water, add the onion, ginger and cooking wine, boil the bleeding foam and take it out.

2. Add boiled water to the blanched mutton, add ginger, coriander seeds, dried peppers, prickly ash, ginger slices and onion segments, and simmer for 1 hour until the mutton is fully cooked.

3. Cut the white radish into a hob shape and put it in the pot. Continue to stew for half an hour.

4. Put the rice noodles soaked in warm water in advance into the pot, turn to medium heat, and add vegetables before taking out the pot.