Is the dried fish "ma bu" or "ma bu" raw or cooked?

Dried fish is easy to preserve and can be eaten all year round, whether it is the sea season or the lake season. There are many ways to cook dried fish, such as frying, frying, stewing and steaming.

Mata fish is a kind of marine fish mixed with seawater and fresh water. It breeds in fresh water, but grows in seawater. Because of its short growth cycle, rapid generation renewal and abundant resources. In China, it is mainly distributed in Bohai Sea and Yellow Sea, among which Yantai and Weihai in Jiaodong Peninsula have the best quality.

Characteristics of Mata fish:

Mata fish has many common names among the people. Because it is slightly cylindrical, it is also called stick fish. Similarly, barracuda's mouth is very sharp and needle-shaped, also called needlefish. In addition, there are common names such as Needle Girl, which are derived from it and have their own interests.

Mata fish's teeth are very small, with small round scales on the outside of its body and a wide emerald vertical belt in the middle of its back, which looks mysterious and beautiful.