There is a constellation called King Crab.

There is no such constellation, but there is such a formula.

Three methods of king crab:

The first kind of spicy fried king crab

material

Ingredients: about 600g (half) frozen king crab, millet pepper (red and green), onion, ginger and garlic. Seasoning: 1 tbsp oyster sauce, 2 tbsp seafood soy sauce.

Exercise 1. After thawing, the king crab is cut into pieces of moderate size; Cut the millet pepper into small pieces, and slice the onion, ginger and garlic for later use; 2. Open fire, pour the bottom oil in the wok, stir-fry the millet pepper, onion, ginger and garlic; 3. Add oyster sauce and seafood soy sauce to freshen up, then add king crab and stir fry; 4. Stir-fry and you can cook.

The second kind of fried king crab

material

1 king crab, appropriate amount of onion, 200ml of water, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of seafood soy sauce.

Practice 1) Soak the meat in warm water for 20~30 minutes before frying, so that the meat can absorb proper water and avoid dehydration during frying. 2) Shelling is easy, not as difficult as expected. Unlike bread crabs, you can pry the spoon open and bend it to fry the king crab. 3) Decompose, prepare, cut off the thorns on each leg and use scissors. It takes a lot of effort. I cut it for 20 minutes. 4) After cutting the thorn, cut the leg into pieces and cut the gap, which is delicious when frying. 5) a little oil in the pot, onion and ginger are fragrant. If you like garlic, you can put some garlic and pepper. 6) About 20 ml of seafood soy sauce is enough, and 200 ml of water is enough. Don't put soy sauce directly, or the taste will be uneven. It is recommended to use Nissin soy sauce, around 20 yuan, which is specially used for seafood. The domestic can't be surpassed. If you can't buy it, use Haitian soy sauce series instead. However, such an expensive crab should be as perfect as possible and not wasted. 7) Add the crab legs, stir fry over low heat, and pour in the prepared soy sauce to taste. It's good to see the crab meat shrink slightly. Don't fry it, it will shrink and the crab meat will burn. It is better to be gentle than to fry it until it burns your mouth. It's cooked and can be eaten fresh if it's frozen.

The third kind of Sichuan pepper crab

material

Shredded fresh crab 1 red pepper 50g minced pepper 20g minced onion 5g minced garlic 5g salt, soy sauce, soy sauce, a spoonful of pepper, flour, starch and sesame oil.

Exercise 1. Wash crabs, chop them into large pieces, add refined salt (a little) and cooking wine to a large bowl, marinate for 15 minutes, sprinkle with flour and starch and mix well. 2. Put the vegetable oil into the pot and heat it to 60% heat. Add crab pieces and fry until cooked and tender. Take them out. Heat the oil in the pot to 80%, and fry the crab pieces again until crisp. 3, leave the bottom oil in the pot, now add chopped green onion and garlic to stir fry, then add shredded pepper, bean paste and cooking wine. Then add soy sauce, salt and pepper, mix well, add crab pieces, stir fry, sprinkle with salt and pepper, drizzle with sesame oil and take out.

skill

Pay attention to the heat of the fried crab pieces.