Fruit pizza is often made.

material

Ingredients: high flour 98g, low flour 98g, warm water (35℃)104g, Ma Su cheese120g.

Accessories: 5 grams of yeast, 6 grams of sugar, 0/7 grams of butter/kloc-,appropriate amount of sausage, appropriate amount of pineapple, banana, salad oil, kiwi fruit, cherry tomato and walnut kernel.

working methods

1. Pour the flour into a basin, add sugar and yeast, stir well, and slowly add water to knead into dough until the dough is smooth and delicate and the butter is soft. Add the dough and knead it evenly until the dough is completely eaten by butter. Wrap the dough with plastic wrap. When the dough is allowed to stand and ferment to twice its original size, pat it flat by hand, then knead it into a ball and wake it up for about 15 minutes.

2. Brush the pizza tray with oil, roll it into a round cake and put it into the pizza tray. Spread the dough with a fork to prevent the dough from expanding during baking. Put the pizza in the oven 180 degrees, bake it 10 minutes and take it out;

3. The fruit is also baked in the oven for a while in advance, about 10- 15 minutes, 140 degrees;

4. Sausages and bananas are cut into pieces for use;

5, pizza first coated with a layer of pizza sauce, and then put mozzarella cheese;

6. Spread sausages, pineapples, bananas, kiwis, cherry tomatoes and walnuts;

7. Spread a layer of Ma Su instructions on it, put it in the oven for 200 degrees, and bake it in the middle layer for 15 minutes.