Constellation Method of Instant Noodles _ Immortal Method of Instant Noodles

The best soaking method of instant noodles

The best way to eat instant noodles is to cook. Think about how happy it is to drink a mouthful of thick noodles and a delicious noodle soup.

Instant noodles are also called instant noodles. Many people think that eating instant noodles is just to fill their stomachs, just for convenience, so most people only boil water and put in seasoning packets. This will make noodles soft and not delicious at all. At best, it's just a routine to fill your stomach. Some people will cook with fire, but they often cook too much, which will also make the noodles not soft enough and not delicious at all. If you want to make a bowl of delicious instant noodles, you should also pay attention to the details and methods. It is not easy to make seemingly simple instant noodles.

First of all, the time and heat of instant noodles must be strictly controlled to cook strong noodles. Different instant noodles actually have different time and heat. When cooking instant noodles, try to keep the fire low and wait until the water is completely boiled before cooking. It takes a little longer for pancakes to cook instant noodles, and a little longer for thick cakes to cook instant noodles, if they are special noodles for hot pot.

When cooking noodles, constantly stir the bread with chopsticks. When the noodles are soft and do not come loose, turn them over. At this time, cook for ten or twenty seconds, use chopsticks to help the noodles spread out, and observe and test the hardness of the noodles. You can choose a noodle and try it. Turn off the heat with a little force and pour it into the bowl. Because noodles will continue to soften when soaked in a bowl, it is not advisable to cook them in a pot with moderate hardness, and it is better to make them a little harder.

Personally, I like to eat more nutritious food, so when cooking instant noodles, I usually add at least two side dishes, boil an egg or cook an egg in advance and cut it on the noodles. Add some chopped tomatoes to the noodle soup. When cooking noodles, cook some vegetables such as spinach, rape and baby cabbage. If possible, cut a few pieces of lunch meat and sprinkle a whole bag of corn, green beans and carrots bought in the supermarket. Vegetables and oil packets in instant noodles are poured into bowls in advance. Before the instant noodles come out of the pot, pour some noodle soup into the bowl and soak the dried vegetables and oil bag. Then after the instant noodles and ingredients are packed, sprinkle a proper amount of powder packets according to personal taste, and add a little balsamic vinegar to relieve boredom. If it is the kind of clear soup and chicken soup instant noodles, you can add some Chili oil to the bag to enhance the taste.

The instant noodles made in this way only need a little more effort, but they are definitely better in taste, richer in nutritional value and healthier to eat.