What kind of stalk are six steamed buns?

What do you mean by six steamed buns? Let's have a look.

6 Xiaolongbao (Xiaolongbao) is an online buzzword, which means hot steamed bread in Henan dialect. It is now used to describe a phenomenon of hot and cold when dealing with the relationship between men and women. In some places, many steamed buns are steamed for the winter during the Spring Festival, that is, steamed bread. When the steamed bread is cold, return it to the pot and put it in the steamer in the pot. Boiled water is heated by steam before eating, which is called 6 steamed buns (steamed buns). Distillation means heat.

The real steamed bread practice:

1. Connect a proper amount of water into the steamer, which is about10cm away from the bottom of the steamer.

2. Put a strainer (gauze or sorghum straw) in the pot drawer.

3. Put the steamed bread on the grate in the pot, and don't stick to the edge of the pot.

4. Large fire 10 minutes or more, take gas and then burn for 3 minutes.

5. After the fire, stop for 5 minutes (the purpose is to drop a drop of distilled water), then open the lid and enjoy.

Distilled steamed bread needs attention:

Put something that can absorb water between the steamed bread and the steamer, such as gauze and sorghum stalks (commonly known as colander). Don't let the steamed bread come into direct contact with the steamer.