Is fried mutton with onion a Chinese dish?

Materials?

Half a catty of mutton slices

Onion root

A spoonful of sugar

Take a spoonful of soy sauce.

A spoonful of oyster sauce

A spoonful of white wine

A spoonful of vinegar

A teaspoon of salt.

How to stir-fry mutton with onion?

First, mix all the seasonings in a small bowl for later use, and put the mutton rolls in the microwave oven to thaw until the roots are clear.

A little base oil, when the oil pan is heated to 50% heat, add half of scallion and stir fry, then add mutton slices and stir fry quickly.

The quick-frozen mutton roll may come out of water at this time (depending on the quality of the mutton roll you bought, I have used it without water at all). Stir-fry a little, immediately pour the water out of the pot, and then continue to stir fry quickly, very quickly ~

When the mutton slices begin to turn white, add the remaining green onions, stir well, pour in a small bowl of seasoning, Aauto is faster, and stir until all the meat slices turn white.

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