Making steps of colored mud moon cakes

The making steps of colored mud moon cakes are as follows:

1. Make a ball with pink clay as strawberry stuffing for moon cakes. Make a big ball and two small balls with light yellow clay as noodles for moon cakes. The pink ball and two light yellow balls are pressed into a circle, and the light yellow ball is pressed into a strip. As shown in the figure:

2. Sandwich the pink disc between two light yellow discs and stick the light yellow strip on the side of the laminate.

3. Cut off some of the rest, and press the line vertically along the side of the moon cake with something to make the lace of the moon cake. Poke the front and back of the moon cake with a poke to make the flower shell of the moon cake.

4. Cut a fan-shaped moon cake with a knife, and the strawberry filling of the moon cake will be exposed. Poke the cut place of the moon cake with a poke to make a rough texture. The effect is as shown in the figure:

The practice of homemade moon cakes

1, water-oil skin, 500g flour, 60 g sugar, stir, add a proper amount of water, stir into a floccule, and add 120g corn oil. Knead into smooth dough, cover with plastic wrap and wake for 20 minutes. Crispy noodles, add 300 grams of low-gluten flour, add 130 grams of corn oil, knead into dough and put it in a bag for later use.

2, bean paste stuffing+appropriate amount of sugar and red beans soaked for three hours in advance, pressed a little water in the pressure cooker, and fried with butter to taste more fragrant.

3. Don't rub it after waking up, just rub it into long strips, cut it into several equal parts, and then rub it round for later use.

4. Flatten the oil-water skin, put the crispy noodles in the oil-water skin, keep away from the tiger's mouth, roll them round, roll them into beef tongue with a rolling pin in turn, roll them thin, add your favorite stuffing, brush with a layer of egg yolk liquid and sprinkle with sesame seeds.

5. Heat the oven up and down 180 degrees, preheat it in advance 10 minutes, put the moon cakes in the middle layer of the oven, 180 degrees for baking 10 minutes, 120 degrees for baking 10 minutes.