Dali Zodiac Nucleic Acid _ Dali Nucleic Acid Detection

Are there any specialties in Dali that can be taken away?

What are the local specialties of Dali?

Food: preserved fruit (preserved plum, carved plum, etc.). ), milk fan, yangbi walnut, braised chicken, rawhide, rolled rice noodles, bait silk, Xizhou Baba and so on; Articles: Marble products, orchids, camellias, wood carvings, silverware, tie-dyeing, etc.

Dali is delicious:

1. Dali Old Town; The oil powder of Qingshiqiao in the ancient city is the best. Cool shrimp, made of rice flour and lime, with rose syrup, that is, rose cool shrimp. Juan fen, also made of rice flour, tastes cool in summer. There is also a hand-rubbed bait block near Wuhualou, which is sweet and salty. Snacks in the ancient city are mainly concentrated in the vicinity of * * Courtyard, Wuhua Building and Foreigners Street. Gourmet: seaweed taro soup, casserole fish, Bai nationality specialty raw skin, Binchuan county sea fish, aconite stewed trotters, black skin.

Second, the county snacks: 1. Among the plum varieties in Eryuan county, the plum in Evonne ancient city is the best; The milk fans in Dengchuan Town can be fried, roasted and eaten raw with white sugar. 2. Midu County: Midu rolled hoof candied fruit with local characteristics. 3. Weishan county: papaya vinegar brewed by local people, as well as melon, papaya, blueberry and plum preserves. 3. Nuodeng Ham in Qiannian Bai Village, Yunlong County. 4. Yangbi rice crust oil powder. 5. Yongping yellow chicken.

3. There are also abundant wild mushrooms in all parts of Dali: Tricholoma matsutake, boletus, termitomyces, and Clerodendrum palmatum (called by place, because this mushroom turns blue after being touched by hand, but it tastes best when fried).

The above delicacies can be tasted in the ancient city of Dali or Shimonoseki.

Are there any specialties in Dali that can be taken away?

There are many special dishes, such as wild mushrooms, plum and so on. But there are some in other places. The most recommended specialty is milk fan, which is almost the same as cheese and is an absolute specialty. At least not in Shanghai, Hunan and other places. Unfortunately, it is inconvenient to save. If you fly, you can take some. 35-40 GBP/kg (500g)

There is a Yangjifeng chest fan in the ancient city, which I often buy.

What are the specialties in Dali?

Food: preserved fruit (preserved plum, carved plum, etc.). ), milk fan, yangbi walnut, braised chicken, rawhide, rolled rice noodles, bait silk, Xizhou Baba and so on; Articles: Marble products, orchids, camellias, wood carvings, silverware, tie-dyeing, etc.

Dali is delicious:

1. Dali Old Town; The oil powder of Qingshiqiao in the ancient city is the best. Cool shrimp, made of rice flour and lime, with rose syrup, that is, rose cool shrimp. Juan fen, also made of rice flour, tastes cool in summer. There is also a hand-rubbed bait block near Wuhualou, which is sweet and salty. Snacks in the ancient city are mainly concentrated in the vicinity of * * Courtyard, Wuhua Building and Foreigners Street. Gourmet: seaweed taro soup, casserole fish, Bai nationality specialty raw skin, Binchuan county sea fish, aconite stewed trotters, black skin.

Second, the county snacks: 1. Among the plum varieties in Eryuan county, the plum in Evonne ancient city is the best; The milk fans in Dengchuan Town can be fried, roasted and eaten raw with white sugar. 2. Midu County: Midu rolled hoof candied fruit with local characteristics. 3. Weishan county: papaya vinegar brewed by local people, as well as melon, papaya, blueberry and plum preserves. 3. Nuodeng Ham in Qiannian Bai Village, Yunlong County. 4. Yangbi rice crust oil powder. 5. Yongping yellow chicken.

3. There are also abundant wild mushrooms in all parts of Dali: Tricholoma matsutake, boletus, termitomyces, and Clerodendrum palmatum (called by place, because this mushroom turns blue after being touched by hand, but it tastes best when fried).

The above delicacies can be tasted in the ancient city of Dali or Shimonoseki.

Dali # Dali, what special products can I take back?

Dali is characterized by flower cakes.

Flower cake is a unique shortcake made of edible roses in Yunnan, and it is a representative of Yunnan classic snacks with Yunnan characteristics.

What are the specialties in Dali?

Food: preserved fruit (preserved plum, carved plum, etc.). ), milk fan, yangbi walnut, braised chicken, rawhide, rolled rice noodles, bait silk, Xizhou Baba and so on; Article: Marble products, orchids, camellias, wood carvings, silverware, dyeing, etc.

What special products did you bring back from Dali?

You can bring some flower cakes, tie-dyes, embroidered shoes and so on. After all, it is also a specialty of Yunnan.

What are the specialties in Dali?

Casserole fish, hot and sour fish (crucian carp is made of papaya), Dali bait block, cold chicken rice noodles, frozen fish, Nanjian pot croton powder, fine bean flour fritters, casserole tofu, minced fish milk fan, minced shrimp milk fan, snail, snail yellow, hawthorn, quick-kneading bait, small pot rice noodles and shortbread. Milk fan, one of Dali's specialties, has humid climate, abundant rainfall and rich pasture, which is suitable for developing aquaculture. Almost all local residents keep domestic cows, and every household smells of milk. Adequate milk sources provide sufficient raw materials for making dairy products. The milk fan is made of milk from local cows. The method of making milk fan is to heat the "sour water" first, then scoop in fresh milk and shake it gently, then condense it into a flocculent shape, then spread it into thin slices with bamboo chopsticks and roll it on a bamboo rack to dry. Because it looks like an oblique fan, it is named milk fan. It not only has unique flavor and rich nutrition, but also contains many substances needed by human body, such as protein and amino acids. It has the functions of regulating qi and blood, calming the nerves and nourishing the heart, invigorating the stomach and tonifying deficiency, and is a good product for strengthening the body and promoting human health. There are various cooking methods for breast fans, such as frying, steaming, roasting, scalding, stewing, frying, boiling and frying. With meat dishes such as milk fans, you can cook a variety of refreshing milk fan series foods. Breast fans can also be eaten raw. In the past, the mountains in western Yunnan were impassable and the traffic depended on horses. Horse drivers often take chest fans and brown sugar as food to satisfy their hunger when they are tired. All visitors to Dali, both at home and abroad, will enjoy tasting milk fan, a Bai-style dish made of peach kernel and sand. Soften the chest fan, remove the fan ear and spread it out. Blanch the peach kernel with boiling water, remove the fine skin, fry it in an oil pan until golden brown, remove the drained oil, and put the sand washing, white sugar, rose sugar and minced ham into a bowl and mix well. Add water and starch into the egg mixture to form an egg paste, and make an egg floss. The chest fan is laid on the pier and covered with sand washing stuffing. Pour oil into the pot on the fire and cook until it is almost done. Hold the milk fan with chopsticks and roll it into a tube while frying, which is lighter. Peach kernel in sand milk fan is crisp and sweet, with abnormal milk flavor and rich nutrition. Dali specialties also include Jianchuan Bai woodcarving Heqing cotton paper Dali tea felt Dali straw marble crafts Dali tie-dyed national gold and silver jewelry Dali casserole fish Bai tie-dyed Dali Songrong Road south halogen rot Xiaguan Tuocha tree head dish fried ham and bean stew rice;

Is there any special product in Lijiang that can be taken away?

Lijiang's local products are very unique. Chinese caterpillar fungus, gastrodia elata, snow tea, ginseng and other medicinal materials. , begonia, Japanese yam, white kidney bean, Tricholoma matsutake, chicken brown, Chenghai spirulina handicraft Lijiang bronze ware, Yongsheng placer gold, Dongba batik, Jinsha red pottery, wooden handicraft, Lijiang leather shoes, velvet, beef tendon, big gift package, purple pear and honey pear. Spirulina Chenghai is a tiny plant floating on the water that is invisible to the naked eye in Chenghai Lake, Yongsheng. Under the microscope, its appearance is turquoise and unbranched, just like a coil spring, hence the name Spirulina. Cordyceps sinensis is one of the famous products in Lijiang snowy plateau, also known as Cordyceps sinensis. Its nourishing and therapeutic effects are above ginseng and velvet antler, and the price is also very expensive, with the top grade being nearly 30,000 to 40,000 yuan per kilogram. Cordyceps sinensis is called "Cordyceps sinensis" because the eggs laid by bat moths on the leaves of meadow flowers and plants become insects after natural incubation when the snow melts in the plateau of snowy areas in midsummer, and grow up by absorbing the nutrition of plant roots. At this time, Cordyceps sinensis, which began to be active in midsummer, sneaked into the worms to parasitize and germinate hyphae, slowly ate the underground larvae, and died from summer to winter, forming "Cordyceps sinensis". The next summer, Cordyceps sinensis took out the seed seat in the insect body and formed a purple grass with a length of 4- 10 cm in the open field, with a pineapple-shaped capsule shell at the top, which was called "Xiacao". After the ascospores in the capsule shell of summer grass mature, they pop out of the capsule holes, drift away with the wind, and then climb into other insects to reproduce, circulating the next round of "Cordyceps sinensis". Xuecha

Also known as Di Tea and Taibai Tea, it is shaped like white chrysanthemum petals and white as snow, hence the name. Lijiang snow tea, which grows in the fresh planting zone of alpine moss in the snow area above 4000 meters above sea level, is natural and wild and cannot be cultivated artificially. Lijiang snow tea is cool and sweet. Rich in chacha acid, pangolin acid, dogwood acid, D- arabinitol, mannitol, amino acids, vitamins and trace elements. It is a safe and non-toxic beverage after drug inspection. It has the medicinal value of promoting fluid production to quench thirst, clearing away heat and toxic materials, calming the liver and reducing fire, nourishing yin and moistening lung, reducing blood fat and blood pressure. It can also be brewed with boiling water instead of tea. When you have a sore throat, Xuecha will be chewed slowly, and the taste will change from bitter to sweet, with endless aftertaste and rapid curative effect. Lijiang has a long history of drinking snow tea. As early as the Ming Dynasty, snow tea has become a tribute treasure of Mu Tusi. At present, many companies in Lijiang produce boxed products and drinks, which are excellent gifts for relatives and friends. Lijiang Snow Tea occupies a high position in China Pharmacopoeia. Compendium of Materia Medica records: "Snow tea is not a kind of tea, but a kind of natural bud, which is baked by natives instead of tea ... It is warm and bitter when cooked." ginseng

From the early 1960s, the wintersweet velvet in Ludian, Lijiang "moved from the north to the south". Lijiang ginseng has been favored by consumers because of its large size, good quality, high quality and low price since it was domesticated and planted successfully. Over the years, it has been mainly processed and operated by local foreign trade and medicine departments. The main products are sun-dried ginseng, red ginseng and white sugar ginseng. The beautifully packaged gift box ginseng is a good gift for tourists to give to their relatives and friends. tall gastrodia

Gastrodia elata in Lijiang is mainly produced in Ludian, the "hometown of medicinal materials" on the Jinsha River. Its products are mostly wild, and only a small amount of artificial cultivation has been carried out in recent years. Gastrodia elata, also known as red arrow, headwind grass, water potato and so on. It is a perennial herb of Gastrodia in Orchidaceae. It is a valuable Chinese herbal medicine in China's Pharmacopoeia, and its products are better than wild Gastrodia elata. It is pungent and non-toxic, and has been used as medicine as early as 2000 years ago. According to Shennong's Herbal Classic, Gastrodia elata has the effects of treating convulsion, damp arthralgia, mental fatigue, dizziness, migraine and language paralysis. Clinical practice has proved that it has obvious curative effect on angioneurotic headache and concussion sequelae. In the local area, Lijiang Gastrodia elata has a variety of products such as bulk, boxed, domestic and wild. Lijiang Tianma tonic wine is a fist product exported to Southeast Asia. Fermented wine is a traditional local famous wine in Lijiang, which belongs to yellow rice wine and has low nutrition. The wine is reddish brown, amber luster, sweet in taste, mellow in aroma and fragrant in aftertaste. Although it belongs to sweet yellow rice wine, it has high nutrition and sugar content, but it does not have the sticky feeling of ordinary sweet yellow rice wine. When wine reaches the lips, sugar, wine, glutinous rice and various flavors are just right, sweet but not greasy, soft but not strong. When serving, both men and women can adjust their appetite and eat. Lijiang wine used to be a brand wine on the counter of foreign-related hotels in our province, and its style was particularly respected by the Japanese. When Queen Elizabeth visited Kunming, she drank three cups at the banquet and was highly praised. Generally speaking ... >>

What are the specialties in Dali, Yunnan?

Yunnan Dali native products-Haidong Sydney, Pu 'er, Yunlong Green Tea, Yangbi Walnut, Gaohe Cuisine and Erhai Seaweed.

Dali special handicrafts:

1 Batik: Batik fabric is unique, novel and simple, which combines the culture and art of ethnic minorities in Yunnan, with various patterns such as animals, flowers and scenic spots. Products include clothing, various bags, wall hangings, etc.

2 Dali straw weaving: the raw materials are woven from traditional straw, straw and brown silk. Straw products are embroidered with butterfly, camellia, three pagodas, Erhai Lake, Cangshan Mountain, animals and other ethnic patterns, which are unique and beautiful, economical and practical.

Jianchuan Wood Carving: Wood carving raw materials are high-quality mahogany, Betula alnoides, Burmese mahogany, natural plant paint and world-famous colored marble. Fine workmanship, collection of the essence of Ming and Qing woodcarving, beautiful and elegant, elegant and unique, hard and flexible, corrosion-resistant, non-deformation, inherited the excellent national woodcarving art.

Heqing Silver and Copper Crafts: The main products are ordinary silver-wrapped bracelets and carved silver bracelets. Jade and silver bracelet, gold earrings, silver earrings, rings, necklaces, Baijiasuo, Hosta. There are hundreds of varieties such as golden hairpin, among which "Guan Feng" is a national specialty in Bai nationality area, and it is the most favored by people.

Do Lijiang and Dali have any special products worth buying home?

Lijiang specialty

Lijiang is rich in specialties, mainly including Lijiang Snow Peach, Snow Tea, Pu 'er Tea, Spirulina, Taliu Black-boned Chicken, Yongsheng Camellia oleifera, Lijiang Gastrodia, Xiaoliangshan Apple, Citron, Purple Pear, Begonia Fruit, Pipa Meat, preserved ribs, chicken with bean jelly, glutinous rice blood sausage, Lijiang Baba and so on. There are many Naxi flavor foods, such as Naxi hot pot, chicken bean jelly, chicken stewed tofu, fried pork liver, butter tea and fried bait.

Dali specialty

Food: preserved fruit (preserved plum, carved plum, etc.). ), milk fan, yangbi walnut, braised chicken, rawhide, rolled rice noodles, bait silk, Xizhou Baba and so on; Articles: Marble products, orchids, camellias, wood carvings, silverware, tie-dyeing, etc.

Dali is delicious:

1. Dali Old Town; The oil powder of Qingshiqiao in the ancient city is the best. Cool shrimp, made of rice flour and lime, with rose syrup, that is, rose cool shrimp. Juan fen, also made of rice flour, tastes cool in summer. There is also a hand-rubbed bait block near Wuhualou, which is sweet and salty. Snacks in the ancient city are mainly concentrated in the vicinity of * * Courtyard, Wuhua Building and Foreigners Street. Gourmet: seaweed taro soup, casserole fish, Bai nationality specialty raw skin, Binchuan county sea fish, aconite stewed trotters, black skin.

Second, the county snacks: 1. Among the plum varieties in Eryuan county, the plum in Evonne ancient city is the best; The milk fans in Dengchuan Town can be fried, roasted and eaten raw with white sugar. 2. Midu County: Midu rolled hoof candied fruit with local characteristics. 3. Weishan county: papaya vinegar brewed by local people, as well as melon, papaya, blueberry and plum preserves. 3. Nuodeng Ham in Qiannian Bai Village, Yunlong County. 4. Yangbi rice crust oil powder. 5. Yongping yellow chicken.

3. There are also abundant wild mushrooms in all parts of Dali: Tricholoma matsutake, boletus, termitomyces, and Clerodendrum palmatum (called by place, because this mushroom turns blue after being touched by hand, but it tastes best when fried).