List of ingredients for making sausages

The ingredients for making sausages are as follows:

Pork with meat 10 kg, casing 1 bag, salt 1 25g, ginger or ginger powder 50g, white flour 20g, scissors1bar 50g, fennel powder 50g, Chinese liquor 50g, pepper powder 30g, sugar 30g, cotton thread.

When buying meat, don't buy too fat. It doesn't look fat, but it gets fat after shredding and filling sausage. Try to buy thinner meat. Wash and shred the pork before buying, and put it out in a big container. Wash the casing, soak it for more than 5 hours, and prepare the seasoning.

Pour the prepared seasoning into shredded pork, put on gloves and mix well, then knead well and marinate for 4 hours after mixing well. Fix the enema machine on the edge of the table, prepare scissors, cotton thread and a sausage plate, and pour some water into the soaked casing from one end.

Then put the mouth at the outlet of the enema, then slowly put the casing on the spool at the outlet of the enema, tie the mouth of the casing with cotton thread and cut it off. Then put the marinated shredded pork into the funnel at the entrance of the enema machine, slowly shake the handle of the enema machine and start filling sausages.

sausage

Sausage is a unique traditional meat food in China, which belongs to naturally fermented meat products and is mainly popular in Sichuan, Hunan, Guangdong and other places. Sausages have been processed and produced in China for thousands of years, and there are many kinds, mainly divided into Sichuan sausages and Guangdong sausages.