Coconut milk Melaleuca cake is a famous cake. How to make coconut milk Melaleuca cake is better?

We usually eat more in dessert shops, but it's easy to cook at home. As long as we pay attention to some details, we can make a nice and delicious coconut milk Melaleuca cake! Add more water to the steamer and bring it to a boil. Put a steamer with uniform depth in the steamer. When the water boils, stir the yellow slurry, pour it into the steamer for about 75 ml, cover the lid and steam for about 4 minutes. Boil brown sugar in 400g water until all the sugar is melted, and let it cool, then melt the remaining horseshoe powder with the cooled brown sugar water and stir it into a brown sugar horseshoe powder solution;

Most steamed water is not prepared by raw and cooked pulp, but is usually used when yellow pulp is mixed. White pulp is easy to solidify with dairy products. Look at my daughter's steamed coconut milk lasagna. Delicious and beautiful! It's not as beautiful as steaming. It takes internal efforts to steam this cake, and every step must be done properly in order to steam such a beautiful cake! This coconut milk Melaleuca cake tastes smooth and smooth!

Melaleuca Cake is a traditional snack in China and one of the famous snacks in Zhejiang. Melaleuca cakes are rich in layers, bright in color, smooth and refreshing, and soft and waxy. It's delicious and beautiful, especially when children see it. My children like it very much. I often cook for my children at home in summer, and the proportion of gouache is clear. Although this statement is very official, it can only be done step by step. I have been making water chestnut cakes myself for many years, and I don't need a scale. I am already familiar with how much powder is mixed in a pot of water! If it's the first time, you might as well make a monochrome one first. Once you do, you will know how long it will take to cook raw and cooked pulp.

It's best to use the brand of Gold Medal Gundam, which is an old brand and sells well. This brand is also used at home to make coconut milk Melaleuca cake, which is rich in coconut fragrance and cheap. Coconut milk Melaleuca Cake: smooth, delicious, elastic, full of coconut flavor, 2g of yeast powder, 50ml of water at 30℃, standing for 5min, 2g of flour 100g of salt, stirring into a flocculent shape, kneading into dough, fermenting for 2h, sprinkling proper amount of flour, grabbing evenly, sprinkling proper amount of flour, kneading until the dough is smooth, rolling into thin skin, and brushing.