How to make big bones delicious?

Speaking of pig bones, I believe many friends like to eat them. If eaten by a pig, it is more enjoyable than eating a big chicken leg. The key is that they can also suck bone marrow, and they are particularly energetic to eat. Of course, they can also make soup, which is very nutritious! There are many ways to eat pig bones. I want to share with you a few simple and super delicious ways to eat pig bones!

Raw materials:

4 kg of pork bones, 4 star anises, 2 g of fragrant leaves, 2 g of cinnamon, 3 g of fennel, 5 g of pepper, 5 g of dried pepper, green onions and a proper amount of ginger slices.

Salt 12g, soy sauce 80g, oyster sauce 30g, sweet noodle sauce 100g.

Production method:

1. First, cut the bone from the middle. First, use a knife to draw a knife mark along the crack in the bone, and then chop it into large pieces. When chopping bones, cut hard, all at once, to prevent excessive bone residue.

2. Put the chopped bones into a basin and soak them in water. This operation is mainly to remove blood from bones, so that the finished product tastes mellow and has no peculiar smell. Water needs to be changed 2-3 times in the middle, and the total soaking time is about 30 minutes.

3. Soak the bones soaked in water, add clean water to the pot, add cold water to soak the bones in water, add cooking wine to remove the odor, foam after the water is boiled, and soak for about 1 minute to control the water.

We started to make a fire, put oil in the pot and let the pot cool down. This is mainly to prevent the pan from sticking when frying sweet noodle sauce. Add aniseed first, add onion and ginger and stir-fry until fragrant. If you like something a little spicy, you can also add a little dried pepper. Stir-fry the above ingredients, add100g sweet noodle sauce and stir-fry the sweet noodle sauce.

5. Then add the bones, stir-fry them for a few times, then add clear water until the bones are just submerged by clear water, then add 30 grams of oyster sauce to make them fresh, add 100 grams of cooking wine to remove the odor, and after the fire boils, pat off the floating foam on them.

6, then add salt to taste, the material of salt should be a little bigger, about 12g, add 80g fresh soy sauce to refresh, and add a spoonful of pepper to deodorize. After the above work is completed, change the fire in the pot and simmer it on a low fire, without covering it halfway, for 40-50 minutes.

7. As time goes on, the bones will slowly change color and taste, and the soup in the pot will become more viscous. You can fish it out and eat it at this time.