Why is the sugar and garlic in the restaurant so delicious? This is the secret! The manufacturing method is very simple.

When it comes to eating garlic, everyone's habits are different. Some people like garlic very much, whether it is raw or cooked. Some people think they are ordinary. At most, they use it as an ingredient to adjust the taste when cooking. Some people hate the smell and taste of garlic very much. Not only do they not like it, but they don't even want to smell it.

The nutritional value of garlic is still very rich, which can not only sterilize and improve immunity, but also relieve greasy and help digestion. However, due to its special smell and taste, some people who don't like garlic are discouraged. To this end, people have thought of a way to make garlic into sugar garlic, which not only neutralizes the spicy taste, but also does not affect the function of garlic.

I believe everyone has this experience when eating in a restaurant. Sugar and garlic in restaurants are always crystal clear. Even people who don't like garlic can't help but want to try it. Peel one and put it in your mouth. It tastes crisp, sweet and sour, without the impact of spicy taste, which directly subverts our understanding of garlic. Why does the garlic in the restaurant become so delicious after some pickling?

Sugar and garlic are delicious, and the secret lies in Sprite.

Recently, all kinds of dishes pickled by Sprite have become "network celebrities" in the catering industry. Sprite is an indispensable seasoning for kimchi and spicy cabbage. So today, let's learn how Sprite pickled sugar and garlic.

Prepare some garlic. You can adjust the dosage according to your own needs. If you are worried about curing failure, you can also cure less. Wash the garlic and remove the garlic skin. The outermost two or three layers of garlic skin often contain dirt and gravel, which is not easy to clean and may affect the taste in the later stage. Might as well just remove it.

Then gently cut off the head and roots of garlic with a kitchen knife, taking care not to damage the garlic itself. If garlic cloves are damaged, it will affect the later preservation.

Prepare a clean container, put the processed garlic in it and soak it in water for more than half a day. It is best to keep the amount of water below the top of garlic, which can reduce the spicy taste of garlic and make garlic cloves more moist and easy to taste during pickling.

In the process of soaking garlic, you can prepare ingredients, pour crystal sugar, water and salt into the pot, stir slowly with fire until the crystal sugar and salt melt, and then turn off the fire to cool. Pay attention to the amount of water, otherwise it will be easy to boil into paste, which is not conducive to the next pickling.

After the garlic is soaked, it needs to be washed repeatedly, especially the garlic head and garlic root, so as to avoid impurity residues affecting the pickling effect. In order to further remove impurities on the surface of garlic, it is suggested that you use light salt water prepared by Liangbaikai for cleaning, so that garlic can be disinfected more comprehensively.

After cleaning, put the garlic head down in a sunny place to drain the water. Generally, the moisture in garlic will completely dry after being exposed to the sun for about 2 hours. This is to prevent garlic from deteriorating in the pickling process, which can greatly improve the success rate.

Prepare a clean bowl, put the washed and dried garlic in it, then pour in the prepared rock sugar water, add a little white vinegar, then pour in a lot of sprite, seal it with plastic wrap, and leave it for more than 20 days to eat. If there is a sealed storage tank at home, garlic and ingredients can also be stored in the tank, which has the same effect as sealed plastic wrap.

It should be noted that you can't dip chopsticks or spoons in water when taking sugar and garlic. It is best to wash and dry in advance, otherwise the grease and moisture on the tableware will enter the pickle jar or bowl, which will accelerate the deterioration of sugar and garlic.

Ordinary sugar garlic is sweet and sour, and influenced by the taste of white vinegar, the sour taste will be more obvious, while the sour taste of sugar garlic pickled by Sprite will be reduced and the taste will be sweeter, which is more acceptable than ordinary sugar garlic.

Visible, smelly garlic, after some pickling, can also become like. So, my friends, do you like sugar and garlic? Do you pickle sugar and garlic yourself at home?