What is brown sugar? Difference between brown sugar and white sugar.

Yellow granulated sugar, also known as golden granulated sugar, is light yellow in color and is mainly used for boiling sugar water and herbal tea. Brown sugar is a kind of medicinal sugar, which can enrich blood and lift qi, but it has flavor. Sucrose Sucrose is suitable for users and has the function of clearing away heat and toxic materials, but it is not suitable for users to eat, which is easy to reduce the efficacy.

Sugar can be divided into white sugar, brown sugar and yellow sugar by color. The different shades of color are due to the different degree of impurity removal in sugar making.

White sugar is refined sugar, the purity is generally above 99%, while yellow sugar contains a small amount of minerals and organic matter, so it has color; Brown sugar is unrefined coarse sugar with dark color, but generally speaking, the main raw material of cube sugar is sucrose, and brown sugar is brown sugar, which may be made from sugarcane or beet stems, squeezed into juice and fried.

Brown sugar is another name for brown sugar, including brown sugar, yellow sugar, sliced sugar, yellow sugar, granulated sugar, brown sugar, purple sand sugar and brown sugar.

Sexual taste, meridian tropism, sweetness. Enter spleen, stomach and liver meridians.

Efficacy: invigorating spleen and qi, soothing liver and nourishing blood, resolving food stagnation, promoting blood circulation and removing blood stasis, and relieving pain.

Brown sugar is the stem of sugarcane or beet, which is made by squeezing juice and frying. Those with sand-red crystals are called brown sugar and yellow sugar.

Rectangular brick shape, named brown sugar, chip sugar, yellow sugar and yellow chip sugar. Brown sugar is an unpurified sugarcane crude product, which contains molasses, chlorophyll, lutein, carotene and iron, and its color is brownish red.