12 What does the constellation like about mangoes?

Mango sago: add water to the pot to boil, pour sago into the pot and turn to low heat to cook. When the sago becomes completely transparent, pick it up with a mesh sieve, pour it into the milk and coconut juice after cold boiling water, stir well, and add mango fruit and a little honey.

Mango ice cream: cut100g mango into pieces with the size of 1 cm, and beat the remaining 50g mango into juice for later use; Pour yogurt into an ice cream bowl, put it in the refrigerator and freeze it for 30 minutes, stir it evenly, then freeze it for about 20 minutes and stir it evenly; Add half mango and all fruit juice, put in the refrigerator and continue to freeze until 90% solids are solidified, and take it out for later use; Put the remaining mango on the yogurt ice cream, stir and add honey.

Cut the mango into small pieces and put it in the refrigerator for direct refrigeration. Better aftertaste!

Mango salad: shrimp, salad dressing and vegetarian dishes, mixed together.