What is the gourd head in spring?

Question 1: Introduction of Spring Melon Head Spring Melon Head is a famous Han snack in Xi 'an, Shaanxi. Hulutou originated from the street food "fried white sausage" in Song Dynasty. Because the large intestine of pig is thick in fat and looks like a gourd, it is named "Hulutou". Now it has developed from large intestine to many varieties including seafood. This soup tastes mellow and delicious. It is a food with high saturated fatty acid, high cholesterol and high carbohydrate. If seafood is added, the content of protein can be increased.

Question 2: The historical origin of the gourd head in spring. Hulutou originated from "fried white sausage" in Song Dynasty. 1929, when is the pork intestines opened? Because the large intestine of pig is thick in fat and looks like a gourd, it is named "Hulutou". Now it has developed from large intestine to many varieties including seafood.

Question 3:Xi 'an Hulutou paomo has a long history. It was the first food in the capital of the Tang Dynasty, and it is still a famous flavor food in Xi. As early as the Tang Dynasty, Chang 'an (now Xi 'an), the capital of China, had a kind of food called "fried white sausage", which was made of fat sausage and was rarely eaten. According to legend, Sun Simiao, a famous doctor in the Tang Dynasty, was originally from Jing Zhaoyuan (Yaoxian County, Shaanxi Province). He had high medical attainments and many medical monographs, among which "Qianjin Shi Zhi" was his monograph on dietotherapy. One day, he occasionally ate "fried white sausage" in a small shop specializing in chop suey in Chang 'an, Kyoto. As soon as he took a few bites from the bowl, he felt a foul smell go straight to his nose, and his mouth was greasy and smelly. When he asked the shopkeeper, he realized that it was badly made. Sun Simiao said to the shopkeeper, "Intestines belong to gold, and gold produces water, which can reduce fire and quench thirst. The abdomen belongs to the soil, and in the middle of it, it is the foundation of invigorating the middle energizer and strengthening the body. Although the object is good, improper modulation is also futile. " So, he took out the fragrant and stomach-strengthening drugs such as Xidaxiang, Shangyuangui and Hanyin pepper from the medicine gourd he carried with him, and presented them to the shopkeeper together with the medicine gourd. The shopkeeper put these spices into the pot, and sure enough, the fragrance was overflowing and the taste was greatly increased. Since then, the business of this small shop has flourished. The shopkeeper did not forget the doctor's advice, hung the medicine gourd at the door and renamed the "fried white sausage" he sold as "gourd head"

Question 4: How about Hulutou paomo in spring? A very good paomo shop, which is very famous in Xi 'an, is also very old. It's expensive, but it tastes really good. This is a restaurant worth visiting!

Question 5: Xi 'an Spring Cucurbit Head Price: signature Jingchang Cucurbit Head 15 yuan/serving, common type 15 yuan/serving, three cold dishes 10 yuan/serving.

Address: No.25 South Yard Gate

Tel: 029-87263424

Address: No.22, Qiangzi West Road

Tel: 029-86299760

Address: No.2 Xiguanzheng Street

Address: Weiyang Road 122

Question 6: After hundreds of years of development and innovation, spring melon head has been recognized as a "famous Chinese snack". Shaanxi people all know that "Hulutou paomo occurs in spring", and there are imitation shops with China characteristics all over the country, such as "Spring is coming again", "Life is over" and "Spring has come". However, if friends from other places want to eat Hulutou by name, it is still recommended to go to the most authentic South Yard Gate Spring Hulutou Head Store. Modern Hulutou paomo was developed on the basis of Hulutou in Tang Dynasty. Modern gourd head paomo has developed from a single variety to four kinds: sea cucumber gourd head, squid gourd head, chicken slice gourd head and big meat gourd head. There are many innovative varieties of Hulutou, such as seafood, squid, chicken slices, pork, specialties, Shuang Bao, casserole, hot pot Hulutou and so on. On the original basis, a series of gourd head varieties were developed. Xi people are full of praise for the delicious gourd head, saying, "When I mention the gourd head, my mouth drools."

Question 7: Which part of the pig is the gourd head of 7:Xi 'an snack? Hello, I'm glad to answer your question. I hope I can help you. If you are satisfied, please choose me as the "satisfied answer".

Xi's famous snacks. Hulutou, from the "fried white sausage" in street food in Song Dynasty. Before 1929, there were two "chop suey mutton stalls" in Xi 'an (that is, food made from pig offal), among which He's chop suey mutton is the most famous. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. By the 1930s, cucurbit head had developed from meat to many varieties including seafood, and the materials of pork cucurbit head had also changed. For example, bones and chicken are added to the soup, which makes the soup more mellow and improves the quality, and becomes a flavor snack in autumn and winter.

It is said that Sun Simiao, a medical scientist in the Tang Dynasty, ate chop suey in a small shop specializing in pork intestines in Chang 'an. After eating it, he found it fishy and greasy. As soon as he asked the store, he knew it was illegal. So Sun Simiao told him the trick and left the gourd to the store to taste. Since then, chop suey has changed the taste of the past, and the aroma is overflowing, and customers are crowded every day. The shopkeepers thanked Sun Simiao, so they hung the medicine gourd high above the door. Hulutou got its name from this. Hulutou is similar to mutton paomo in practice and eating. Now it is authentic, and the quality is the best in Nanyuan Menchun.

The basic production process is: clean the pig's large intestine, roast it, slice it or shred it after cooking. Put the steamed bread with broken ginkgo into a bowl, then put the large intestine, cooked meat, chicken or squid and sea cucumber slices on the steamed bread neatly, pour it with boiled soup stock for 3-4 minutes, so that the steamed bread in the bowl is soaked in the soup, then add cooking wine, seasoning water, monosodium glutamate, minced coriander and shredded garlic, and finally pour the soup. Serve with sugar and garlic, pickles and Chili sauce. Its characteristics are mellow, fresh and palatable. Hulutou, which happened in spring, has been recognized as "a famous snack in China".

Question 8: Where did Menchun in 8:Xi 'an Annan Hospital take place? Nanyuanmen spring occurs between Guangji Street and Nanyuanmen Street in Juba.

Question 9: The method of gourd head, and the steps of how to make gourd head paomo with gourd head.

1

Soup: soak pig bones and chicken legs to remove blood, put them in a pot, remove foam, add aniseed cinnamon and pepper, and stew for two hours on low heat.

2

Soup: soak pig bones and chicken legs to remove blood, put them in a pot, remove foam, add aniseed cinnamon and pepper, and stew for two hours on low heat. Add the right amount of salt before cooking.

three

Soup: soak pig bones and chicken legs to remove blood, put them in a pot, remove foam, add aniseed cinnamon and pepper, and stew for two hours on low heat. Add the right amount of salt before cooking. Take out the chicken leg and tear the meat for later use.

four

Fat sausage can be treated in two ways. 1: Cut one finger diagonally, sprinkle with flour, mix well, pour a can of beer, let it stand for two hours, then rub and rinse. 2: Soak the fat sausage with salt and vinegar after changing the knife, rub it for half an hour until it has no taste, and then rinse it repeatedly with clear water.

five

Oil-free hot pot, stir-fried fat sausage, intended to give up the moisture in the smelly fat sausage.

six

Oil-free hot pot, stir-fried fat sausage, intended to give up the moisture in the smelly fat sausage.

seven

Oil-free hot pot, stir-fried fat sausage, intended to abandon the fishy water in fat sausage.

eight

Stir-fry pork belly with fat intestines, put it in a pot and simmer for half an hour, then put a colander in the pot to press the pork belly with fat intestines and simmer for two hours. The pork belly stewed like this is rotten and soft. Take out the stewed pork belly and fat sausage for later use.

nine

Cut the leek three centimeters, and chop the coriander for later use.

10

Cut the leek three centimeters, and chop the coriander for later use. The fan is soaked through.

1 1

Cake: The steamed stuffed bun with gourd head is softer than the cake in mutton steamed stuffed bun. You can add some self-raising flour to the flour, but not too much. After kneading the dough, wrap it in plastic wrap and let it stand for an hour. After an hour, divide into groups, roll them into small cakes with a thickness of one centimeter and bake them.

12

The cake is broken, about one square centimeter. Spread the chicken on the broken cake, put vermicelli on it, and code leeks (more leeks if you like) and parsley next to it. Finally, pour the boiled soup on it and add a spoonful of oil and spicy seeds to those who like spicy food. How about a bowl of gourd head paomo? The foodies in Shaanxi! Let's go and have a big meal!

13

The cake is broken, about one square centimeter. Spread the chicken on the broken cake, put vermicelli on it, and code leeks (more leeks if you like) and parsley next to it. Finally pour the soup, be sure to boil it! For people who love spicy food, how about adding a spoonful of oil and spicy seeds to make a bowl of gourd-head paomo? The foodies in Shaanxi! Let's go and have a big meal!

14

The cake is broken, about one square centimeter. Spread the chicken on the broken cake, then put the pork belly and pork intestines with vermicelli, and code leeks (more leeks if you like) and parsley next to them. Finally pour the soup, be sure to boil it! For people who love spicy food, how about adding a spoonful of oil and spicy seeds to make a bowl of gourd-head paomo? The foodies in Shaanxi! Let's go and have a big meal!

Question10: What are the famous snacks in Xi? Introduction of Xi 'an famous snack bar ■ Lao Sunjia's beef and mutton buns are the most famous. In addition, it is also famous for its steamed mutton, "Baiyunzhang" sour soup jiaozi, toothpick meat, hand-grabbed rice, mutton buns, glutinous rice crystal balls, steamed lamb chops, fried noodles, crossing the bridge rice noodles, black-bone chicken pot and other snacks. Address: No.364 Andong Street, Xi ■ Defachang Defachang is famous for Defachang Dumpling Banquet, which was founded in 1936. It is a famous Chinese time-honored brand overseas. Defachang Dumpling Banquet is divided into eight kinds of banquets with more than 200 varieties of colors. Its preparation methods include: frying, frying, steaming, boiling, baking, etc. The standard tastes are sweet, salty, hemp, spicy and strange. In the national catering competition, it was rated as "Century China Flavor" and "Chinese Famous Food" for many times, and was awarded the title of "Chinese Famous Food" by the Ministry of Commerce in 1989. Defalong's appearance is antique for thousands of years, antique, and its interior decoration combines modern charm, luxurious and elegant, and the dining environment is first-class. Address: North of Gulou Square, Anzhong, Xi ■ Tongshengxiang Mutton Paomo Tongshengxiang Restaurant is one of the old brands in Xi 'an, which was founded in 1920 and has a history of nearly 70 years. Main beef and mutton paomo, cooking, shabu shabu, etc. The characteristics of beef and mutton bread in soup in the desert are its heavy flavor, thick rotten soup, smooth steamed tendons, overflowing aroma and attractive appetite, which has long enjoyed a good reputation at home and abroad. Famous foods include: beef and mutton in soup, instant-boiled mutton, chrysanthemum crisp, fruit ribs, spiral rolls and so on. Address: Xi 'an Bell and Drum Tower Square ■ Hulutou Paomo in spring is a famous snack in Xi 'an. In addition to the authentic and famous Hulutou paomo, prawns in tomato sauce, shredded sesame sausage and fried sausage slices are also very popular. Hulutou paomo is a flavor snack in Xi. As early as the Tang dynasty, there were snack bars such as "fried white sausage" and "pig miscellaneous liver" with pork intestines and pork bellies as the main raw materials. According to legend, Sun Simiao in the Tang Dynasty. I tasted it in the first "pig miscellaneous liver" shop on Chang 'an Avenue. I felt fishy and greasy, so I poured it out of the "medicine gourd", taught you how to use it, and even gave it to the shop together with the gourd. Since then, "pig miscellaneous liver" has changed its past taste, and its fragrance is overflowing, and customers are full of doors. The shopkeeper did not forget the kindness of the medical sage, hung the medicine gourd on the door and changed the miscellaneous liver to "gourd head" Address: South Yard Gate ■ Jiefang Road Dumplings Xi An Jiefang Road Dumplings is a well-known store operating in jiaozi. Its first "Xi 'an Dumpling Banquet" was praised as a must in China, which was well received by domestic and foreign guests and won the "Golden Top Award" for quality products of the Ministry of Commerce. We have opened branches in Tokyo, China, Hangzhou and Beijing. Especially famous for steamed dumplings with silver rice and imperial concubine jiaozi. Address: No.278 Jiefang Road, Xi ■ Xi 'an Roasted Duck Restaurant Xi 'an Roasted Duck has a long history. In the Biography of Ruling in the Tang Dynasty, it was recorded that the whole duck was roasted in Ancheng County at that time. Xi 'an Roast Duck Restaurant, on the basis of inheriting Xi 'an's traditional roast duck, incorporates the famous Beijing roast duck technology at home and abroad. The roast duck is crispy in skin, red in color, tender in meat, mellow in taste, fat but not greasy. It is unique in the ancient capital and is known far and wide, and is known as the "King of Xi 'an Roast Duck". Its signature dishes include fillet in Beijing sauce, fried duck skewers and fragrant duck feet. Address: No.369, Andong Street, Xi ■ Qujiangchun Restaurant Qujiangchun Restaurant is the only company in An that manages court banquets in the Tang Dynasty. Its famous banquets, such as Millennium Banquet, Maid-in-waiting Banquet, Tail Banquet, Qujiang Banquet, Tang Palace Snack Banquet, and Tang Palace Shouyan, all highlight the exquisite selection of materials, meaningful and refreshing taste, and simple and novel shape. Its famous dishes include chicken porridge, sea cucumber, Tongxin raw breast meat, carp, camel kick soup, Cheval abalone and so on. Address: No.0/92, Jiefang Road, Xi 'an ■ Xi 'an Restaurant Xi 'an Restaurant is famous for its Shaanxi-style snack feast, including Huang Gui persimmon cake, golden thread oil tower, bubble oil cake, cucurbit chicken, fried dumpling, honey palm, Ankang Wo Wo noodles, jujube paste, thousand-layer shortcake, fire crystal persimmon cake, steamed dumplings with black rice and other Shaanxi-style snacks, and its reputation is far-reaching. Address: No.298, Andong Street, Xi ■ The representative dishes of Wuyi Hotel include ten famous dishes such as stuffed square meat with pine nuts, grilled meat with dates and squirrel fish. There are also colorful steamed dumplings, queen mother cakes and sesame yuanxiao, which won the "Jinding Award" from the Ministry of Internal Trade. In addition, it also created the "Chang 'an Style Banquet". At the same time, the variety of Xi-style snacks here is also very rich. Address: No.351Andong Street, Xi ■ Laotongjia preserved mutton is a famous snack in Xi, Shaanxi. According to legend, Eight-Nation Alliance went to Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu, and after tasting the preserved mutton of Lao Cao, she greatly appreciated it. It was written by Xing Tingwei, the division of Zhao Fuqiao, the minister of the Ministry of War ... >>