Fortune Telling Collection - Zodiac Guide - Chinese medicine treatment of pig heart How to use pig heart as medicine?
Chinese medicine treatment of pig heart How to use pig heart as medicine?
Traditional Chinese Medicine Therapy of Pig Heart
1, Treating Guilty Heart and Hyperhidrosis: A pig heart is broken with blood, mixed with ginseng and angelica, cooked in the heart, and the two medicines are removed, and only the pig heart is eaten.
2, treatment of epilepsy, anxiety paralysis, postpartum stroke epilepsy caused by wind evil: a pig heart (finely cut), half a catty of medlar (finely cut), five stems of scallion (finely cut). Serve with black beans, two and a half cups of water, two cups of juice, and remove five ingredients such as black beans and pig hearts as soup.
3, cure phlegm fire into the heart crazy: a pig heart (not into the water, sliced, baked crisp, ground), Gan Er money, Acorus gramineus one and a half money. To end it. Take Fritillaria San Qian Decoction as pill. Drop two taels of pig iron every morning and send decoction. Children with defects must eat a little.
How to clean pig heart?
1. Wash the outer surface of the pig heart with clean water first, and then cut it to the end along the great blood vessels of the pig heart with a knife. You will find a lot of blood clots in it. Cut all the blood vessels, take out the blood clots, and then rinse them with clear water for later use.
2. Some pig hearts have few blood clots and are easy to clean. Some pig hearts are not clean when bleeding, so they need to be cut and washed with scissors.
Why is pig heart bitter?
First of all, you may be angry, and eating after being angry will have a slightly bitter taste.
The second is that the blood in the pig heart is not cleaned up or stained with bile.
The third is that the purchased pig heart itself is not fresh or even deteriorated.
Is the cholesterol in pig heart and ox heart high?
Not tall. Moreover, the protein content of pig heart is twice that of pork, and the fat content is only110 of pork. It has the effects of nourishing blood, nourishing heart, calming nerves and relieving convulsion, and is very suitable for people with hyperlipidemia. Pig heart and ox heart can be used as dishes to provide certain nutrition. Eating in moderation is beneficial and harmless.
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