Wu Mi constellation.

Can black rice grown in corncob be eaten?

You can eat.

Black rice is a fungus that grows on the top of crops. Most of them are black, edible, delicious and have high nutritional value. Generally born on sorghum, corn and millet.

Head smut of maize at booting stage, especially sorghum head smut. The white rod-shaped objects that grow after infection are called rice eggs in some places in the north, among which sorghum and millet black rice can be eaten when they are young and tender, and corn black rice can also be eaten, which is especially delicious.

Picking, peeling, taking out white sticks to eat raw, or mixing with potatoes, beans, zucchini and eggplant for stewing. It's delicious.

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Black rice, also known as the custom of sorghum smut, has high nutritional value. Sorghum black rice is produced by sorghum head smut. Head smut caused by sorghum belongs to basidiomycetes. Sorghum black rice has high nutritional and medicinal value, and is rich in protein, carbohydrates, minerals, vitamins and other nutrients.

In particular, eight essential amino acids, fungal polysaccharides, dietary fiber and other active polysaccharides, potassium, iron, selenium, vitamins A, B 1, B2, B6, C and other minerals are high in content, so it is an ideal natural health food.

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