What is the temperature and time for baking cakes in the oven?

The time and temperature of baking cupcakes in the oven should be selected according to the weight of the cake. If the cake weighs less than100g, it needs to be baked at 200 degrees 12 to 18 minutes, and the fire needs to be the same. If the cake weighs between100g and 450g, it needs to be baked at 180 degrees for about 18 minutes to 40 minutes. Cakes weighing between 450g and 1 kg need to be baked at 170 degrees for 40 minutes to an hour.

Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box.

An electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.