Does Xijiang 1935 wine count as Xijiao?

Xijiang 1935 wine is a western suburb.

Liquor science, adhering to the traditional technology of China Maotai-flavor liquor, adopts pure grain solid-state brewing. Using local high-quality waxy sorghum, wheat and water as raw materials, it is made through special processes of secondary feeding, nine stewing, eight koji-making fermentation and seven wine extraction, and through high-temperature koji-making, accumulation, fermentation, wine flowing and long-term storage.

In the 1980s and 1990s, the products mainly focusing on Xishui Daqu and Xijiu sold well in the north and south of the country, and were repeatedly rated as famous wines in the industry and Guizhou, becoming a large local taxpayer. 1998, maotai merged with xijiu, which opened a new historical chapter in xijiu.