Common practice of pink lollipop cake?

Salt-free cream 100 g fine sugar 50 g salt 1 g whole egg 2 low-gluten flour 1 10 g aluminum-free baking powder 2 g strawberry chocolate right amount white chocolate right amount flip a little sugar.

working methods

1

First spread cream on the cake mold and sprinkle with flour (I use high flour) for later use.

2

Add sugar and salt to the room-temperature softened cream, stir until it turns white, then add eggs several times and stir (mix well before adding the next time).

three

Mix flour and baking powder, then sieve and add until the batter is completely uniform and there are no powder particles.

four

Squeeze into the mold a little more than a semicircle.

five

Bake 15-20min in a preheated oven at 180℃, and demould after completely cooling.

six

Decorate the appearance with melted strawberry chocolate and flip sugar, and the lovely and beautiful pink lollipop cake is finished!