How to make Christmas candy and cookies, how to make delicious Christmas candy and cookies.

butter

120g

cake flour

300 grams

condiments

salt

Proper amount

Eggs (of hens)

1

White granulated sugar

90 grams

hard sweets

Proper amount

step

1. Prepare the required materials and molds.

2. Soften the butter, add fine sand sugar and a little salt, and beat until coarse.

3. Add the egg liquid twice and beat well with an egg beater.

4. Beat until the eggs and butter are completely mixed, which looks big and light.

5. Sieve the low-gluten flour, add it, and stir with a rubber scraper to mix the flour and butter.

6. Knead into soft dough by hand and wake for half an hour.

7. When proofing the dough, crush two kinds of sweets for later use.

8. Roll the dough into thin slices with a rolling pin, and then press it with a biscuit mould (this is a Christmas mould biscuit).

9. Put oiled paper on the baking tray, and then put it in cookies to prepare for the oven.

10. Mold the other half of the dough into a heart shape, and then press out the hole in the middle with a pipe nozzle.

1 1. Put it in the middle layer of the oven 180 degrees, 18 minutes to discharge.

12. Bake the sweets and cookies in the oven for 10 minutes, and then take out the sweets and bake them for 8 minutes.

13. Candies and biscuits should be cooled before being taken off the oiled paper.

skill

Butter must be delivered to the right place, otherwise the cookies will be crisp and not crisp.

Add eggs in stages to avoid oil-water separation;

After mixing the low-gluten flour, cut it lightly and quickly, and don't gluten the flour;