Chinese tea art is divided into different schools by the tea culture circle.

As far as tea art is concerned, China Tea Ceremony has successively produced three forms: frying tea ceremony, lighting tea ceremony and making tea. "The classification standard of tea art should first be based on the method of tea science, and so should the tea ceremony. According to the method of tea science, tea frying (art), tea frying (art) and tea making (art) were formed in ancient China. Historically, Chinese tea art has three categories: stir-frying, ordering and making tea. The second classification standard of tea art should be classified according to the main tea drinking utensils. In tea art, because of the different uses of tea sets, it can be divided into two categories: pot bubble method and cup bubble method. Pot tea can be divided into green teapot tea and red teapot tea. The art of making a cup of tea can be subdivided into the art of making a cup of tea and the art of making a cup of tea. Kung Fu tea originally refers to the art of making green tea, while contemporary tea makers learn from Kung Fu tea sets and brewing methods to make non-green tea, so it is also called Kung Fu tea, which is different from Kung Fu tea. Making tea with a cup can be divided into making tea with a cup, making tea with a cup, making tea with a cup and making tea with a cup. Glass tea can be divided into green tea and yellow tea. Kung fu tea art can be divided into green tea art, black tea art, scented tea art and so on. Folk tea art includes Sichuan Gaiwan Tea, Jiangsu and Zhejiang Xundou Tea, Jiangxi Xiushui Chrysanthemum Tea, Yunnan Bai three tea and so on. Contemporary tea art can be divided into six categories: Kung Fu tea art, pot tea art, cup tea art, glass tea art, Kung Fu tea art and folk tea art.