Who knows how to steam egg cakes healthily?

Use electric egg beater to make coarse foam at low speed.

Add 70 grams of powdered sugar

Put the eggbeater in warm water of about 60 degrees and send it to gelatinize at high speed.

As soon as the eggbeater is lifted, the egg paste flows down in a column, and the particles will not disappear immediately, so they are sent away.

Please click to enter a picture description.

Sift in 60 grams of low-gluten flour.

Please click to enter a picture description.

Stir irregularly and evenly with a rubber scraper.

Please click to enter a picture description.

Pour the egg paste into the mold (the small cake mold is padded with disposable paper mold)

Please click to enter a picture description.

Fill the pot with water, boil steam and put it into the mold.

Cover the pot and steam for 10 minutes.