What is the slag river surface for?

Zhajiang Noodles is made of side dishes, fried sauce and noodles.

The side dishes are very casual, ranging from a dozen to several, such as shredded cucumber, shredded onion, shredded carrot and so on. The cut is well cut, the hot is well ironed, and the code is in the tray for later use; Then make fried sauce, take it out when the noodles are cooked, pour it with fried sauce and vegetable code, and make Zhajiang Noodles. ?

Onion: activating yang, detoxifying and activating blood.

Carrots: nourishing the liver and improving eyesight, strengthening the spleen and resolving phlegm and relieving cough.

Cucumber: diuresis, heat and detoxification.

Composition:

6 dried mushrooms, pork belly 100g, noodles 500g, appropriate amount of green onions, 2 cloves of garlic, shredded carrots and shredded cucumbers?

[seasoning]

4 tablespoons of bean paste and proper amount of vinegar.

① Soak the dried mushrooms in warm water and cut them into dices.

(2) Cut the pork belly into larger dices, put oil after the pot is hot, fry the fat dices first, and then fry the fat oil. After the fat turns yellow, add the lean meat and stir fry together.

(3) After the lean meat turns white, release the mushrooms and stir-fry for three or four minutes.

4 Add bean paste and stir fry.

⑤ Stir-fry the sauce with diced mushrooms and diced meat, then pour it into the water soaked with mushrooms and stew for 5 minutes.

⑥ Add green onions 1 min before taking out the pot, and stir well, and a bowl of good sauce will be ready.

Mix the sauce on the cooked noodles, pour some vinegar at will, add shredded carrots and cucumbers, and chew two cloves of garlic.

(The recipe comes from Pan Pan Cat)

This sauce can not only mix noodles, but also dip cucumbers, which can dip into burritos.

You can make more sauce at a time and put it in the refrigerator for later use. If you are lazy and don't want to cook, cook noodles, order dishes and mix some sauce to make a meal. Haha ~

The world is so big, you will always meet delicious food! I'm Fan Li, a wild photographer who loves cooking ~

WeChat official account: fanliz Rice (ID: Fanliz _)

-

Enjoy it ~