How to steam steamed bread without yeast powder?

Yes, you can also consider using rice wine instead of yeast to ferment steamed bread at home. White steam will be whiter and softer, taste more fragrant (light fragrance of rice wine) and taste better.

The steamed bread with rice wine needs to be prepared with the following ingredients: 500g of medium gluten flour, 400g of rice wine (including rice wine water120g) and water120g (temperature 35 degrees).

Production method:

1. Let's first put a proper amount of flour in the basin, then add a certain amount of rice wine water, then add a proper amount of water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough.

2. When kneading dough, you must do three lights, plate light, surface light and hand light, which means that the dough has been kneaded.

3. Then cover with a layer of plastic wrap or cage cloth and ferment at room temperature until the dough is twice as big as before.

4. When the dough is ready, take it out and knead it hard, exhaust the air inside, knead it well, then cut it into small pieces with uniform size and knead it into steamed bread by hand.

5. Put the steamed bread in the steamer and continue to ferment 10 minute. Finally, put it in a steamer and start steaming with cold water for about 12- 15 minutes. Turn off the heating. Don't open the lid yet. It takes 5 minutes to open the lid. The purpose is to prevent the steamed bread from collapsing.

Cooking skills:

1, when buying rice wine, be careful not to buy bottled rice wine in the supermarket, that is, the shelf life is more than three months. This kind of rice wine is basically sterilized, so the bacterial content in it is very low. If it is used to ferment steamed bread, it is generally not very successful, so we'd better go to the vegetable market to buy rice wine, so steamed bread is more successful.

2. When kneading dough, you must do three things: dish light, face light and hand light, which means that the dough is kneaded well, so that the steamed bread will be more fragrant and soft.

3. When steaming steamed bread, everyone must pay attention to the choice of cold water, make a second proofing, and don't open the lid immediately after turning off the fire, otherwise the steamed bread will collapse.