Why do you want to eat jiaozi during the Spring Festival?

In China, in the festival culture of Spring Festival, there is a saying that "the first day in jiaozi is the second day". On New Year's Day, almost every family eats jiaozi. Eating jiaozi during the Chinese New Year has become the best memory of the older generation in hard times. In the past, people's living standards were far worse than today, and the means of subsistence were also very scarce. Only during the Spring Festival can they have a good meal in jiaozi. If anyone can eat jiaozi with pork stuffing, they really envy a bunch of people!

Why do you want to eat jiaozi during the Spring Festival?

Jiaozi is a folk food with a long history, which has been welcomed by the people since ancient times. There is a folk saying that "hanging upside down is not as comfortable as it is, but it is more delicious than jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. Eating jiaozi in the Spring Festival has gradually become one of the dietary customs in the Spring Festival. So why do you want to eat jiaozi in the Spring Festival, and what are the historical origins and legends of eating jiaozi in the Spring Festival? Let's take a look with Bian Xiao.

The history of eating jiaozi in the Spring Festival According to Guang Ya written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

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