Formula of homemade curry sauce

Curry is a very common sauce in Southeast Asian dishes. Most dishes contain curry. Curry can be eaten with meat, soup or other vegetables. It's delicious and nutritious, but I often eat curry powder. Actually, we can make our own curry sauce. As long as you master the recipe, making curry sauce is very simple.

Formula of homemade curry sauce

200g of Alpinia officinarum, green pepper 10, lemon, citronella, cumin, garlic, onion, lime, coriander, basil, shrimp paste, fish sauce and olive oil.

1. Peel and dice onions and dice peppers;

2, the rest of the materials are cleaned, and the cumin is put into the pot and fried;

3. Put all the materials into a blender and add a proper amount of lime juice;

4. Add olive oil and stir into a paste.

Mixing method of curry sauce

Food preparation

Carrot 1, a little potato, onion 1, beef, corn kernels and green beans, curry block.

1. Dice carrots, potatoes, onions and meat;

2. After the oil in the pot is heated, add the onion and stir fry until fragrant, then add the meat and stir fry evenly;

3. Put potatoes, carrots, green beans and corn kernels into a pot and stir evenly;

4. Then add a proper amount of water, add curry pieces, add chicken juice, thicken water starch, and boil.

The practice of private curry sauce

30g curry powder, 30g butter, 70g vegetable oil, a little chopped green onion, a proper amount of chopped green onion and a proper amount of minced garlic.

1, put vegetable oil and butter in the pot and simmer until it melts;

2. Add onion, ginger, garlic and onion and stir-fry until fragrant, then add dried Chili, fragrant leaves and pepper and stir-fry until fragrant;

3. Then add curry powder, stir-fry, pour in the stock, and boil until it is yellow and thick;

4. Season with salt and sieve.

How to make Thai curry sauce delicious

1. Because Thai curry sauce tastes mellow and is a good seasoning, it can be cooked without salt. However, friends who like curry can add a proper amount of curry powder, which can make the taste of curry more intense.

2. Fish sauce is one of the main seasonings in Thai cuisine, which complements Thai curry sauce. The combination of the two can make dishes more delicious. So you can add a little fish sauce to taste when cooking.

3. When cooking, it is recommended that you choose vegetable oil, corn oil, etc. Instead of strong oils such as peanut oil and olive oil, it will affect the aroma of curry and even overwhelm it.

4. You can choose your favorite ingredients as ingredients, such as chicken, shrimp, potatoes, carrots and so on. In this way, all the ingredients are your favorite, and with Thai curry sauce, this dish will become more delicious.