The easiest way to make a flower roll

The simplest method of making a flower roll is as follows:

Ingredients: 400 grams of common flour, 200-220 grams of warm water, 2 grams of yeast, 30 grams of chives, appropriate amount of salt and pepper powder and appropriate amount of edible oil.

Steps:

1, first melt the yeast with water of about 40 degrees.

2. Pour the flour into the basin and add yeast water.

3. Stir with chopsticks first.

4. Then synthesize smooth dough by hand. Cover with wet cloth and ferment.

5, the dough is more than 2 times the size, open a honeycomb eye and make noodles. Noodles must be cooked before the next step can be taken.

6. Move the dough to the chopping board, knead it evenly, and then wake up for 5- 10 minutes.

7. Chop the shallots, mix well with proper amount of cooking oil and mix well with oil to keep the shallots green.

8. Roll the awakened surface into a rectangular patch with a thickness of about 3mm. ..

9. Apply a layer of cooking oil.

10, sprinkle with appropriate amount of salt and pepper powder. If you don't like the taste of salt and pepper, you can just put salt.

1 1. Sprinkle chopped shallots evenly.

12, rolled up from the short side.

13, cut into sections and even numbers, with a width of about 3 cm.

14, take two pieces and stack them.

15, press down from the middle with chopsticks.

16, with rounded ends towards the middle.

17, put it in a steamer with cold water, don't fire it first, cover it and wake it for ten minutes, if it is winter, it will take longer. Fire up after ten minutes, and steam from the time when the water boils 10 minutes. This time also depends on the size of the flower roll. Turn off the heat and simmer for 3 minutes before opening the lid.

18, the fragrant roll is ready to eat.