How many kinds of chocolates does Ferrero have?

Originated from 19 13, all LEONIDAS chocolates are produced in Brussels, and the raw materials are the best and highest quality materials: pure cocoa, fresh milk and cream, Turkish hazelnut, Italian almond and Mario cherry, with up to 80 different flavors, which is the only fresh chocolate. Every piece of chocolate is imported from production to consumption.

Shannon of Belgium

Godiva, which originated in Brussels, was founded by the chocolate master Joseph Draps and named after the legendary noble lady Godiva. It has a history of more than 175 years and is famous for its elegant fragrance and taste. "Shannon River" adopts top imported raw materials and production technology from Belgium. Chocolate has a delicate and mellow taste and an elegant and long aftertaste. Bright colors and distinct layers.

German rittersport chocolate: * * There are 15 flavors, including almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on.

Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is dark chocolate coating, the inner layer is chocolate coating, and the innermost chocolate toffee is greasy, not sweet or greasy.

Lindt Swiss Lotus Chocolate: The world's first chocolate that can be melted in the mouth has been produced. There are many kinds of chocolate, which can be mainly divided into: row packaging, thin packaging, precious diamond series, macadamia nuts, mint and so on.

Belgian Leonidas chocolate: the only fresh chocolate, every LEONIDASPRA? The line from production to your personal taste is absolutely no more than 4 weeks. Taste: whipped cream, home cream, cream liqueur, cocoa, whisky, champagne, coconut.

Belgium's "Gilian" chocolate: the only chocolate brand awarded the gold medal by the Belgian royal family, known as "the supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and world essences.

Belgian DucD'o chocolate: product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger sucking aftertaste chocolate.

French Defa hot chocolate: also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of large box is around 42 yuan. This kind of chocolate is not very nice, but it tastes soft and fragrant.

Ben Dix of Meffer, England (Ben? DicksofMayfair Company: Special products: mint chocolate, summer solstice chocolate, mint chip chocolate, cream mint chocolate, Meffer mint chocolate and theVictoriaMint chocolate. Chocolate in Marabou, Sweden: Chocolate is not very delicate, but it tastes good and has a strong cocoa flavor.

Italian bharathi & Milan store: The raw materials are cocoa beans from the United States and Africa. Product categories include: Ji 'an Dujia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.

Spanish Pascal pudding chocolate (Pas? Chocolate pudding. Austrian Mozart chocolate: handmade, easily soluble at room temperature, sweet and delicious.

Chocolate from PATON, Australia: The taste is similar to that of MON-CHERI in Ferriero. The content of chocolate cocoa butter in the outer layer is 2 1%, which contains a whole hazelnut kernel.

If you want to find it, most of them have it I personally recommend Ferriero) 3.