Where is the specialty of spicy crab? What are the production steps?

First, prepare the materials: crab, onion, green pepper, green garlic and celery, and the seasonings to be prepared: oil, soy sauce, cornmeal, ginger, pepper, dried pepper, salt, cooking wine, vinegar, chicken essence and Pixian bean paste. When you are ready, remove the shells and internal organs of the crabs and clean them. Ingredients: Portunus trituberculatus, Pixian bean paste. When choosing crabs, there is no need to choose big crabs, each one is about 1, which is cheap and easy to taste. It is best to choose a full-bodied female crab.

Blanch dried chilies in boiling water and chop them, that is, Bazin chilies, then cut green onions, ginger and garlic into chunks, and then prepare some yellow wine, fermented grains and crystal sugar. We don't need so many main spices, but there are seven or eight kinds. We can wash them when we buy them. Take off the big pliers first (to avoid being caught) and knock them open with a knife. Break the crab body, remove the cold and dirty things such as cheeks, lungs and intestines, wash and cut into pieces for later use.

Then open the crab's shell, and a pair of scissors will come out of the crab's belly in the shell. These places on the body need to be removed and circled in the picture. Prepare a wok, add more oil, when the oil temperature reaches 70%, add a dish of dry starch, dip the sliced crab slices in the dry starch, fry them in the oil pan until they are golden and red, then drain the oil, and fry the crab shells with powder. Chop onion, ginger and garlic, garlic and ginger can be more, add chopped peppers according to their own spicy degree, and then pack them all together; Mix one tablespoon of soy sauce, one tablespoon of oyster sauce and one teaspoon of aged vinegar to make a bowl of juice.

Stir-fry crabs directly, add delicious wine after they are red, continue to stir-fry for two minutes, then add water without crabs, and add salt, sugar and a little balsamic vinegar after boiling. When the soup is thick, add green pepper, sprinkle with chopped green onion and coriander and serve. Add a little water, stir well, cover the pot and simmer for 5- 10 minutes.