How many kinds of chocolates are there?

In the past, chocolate on the market can be divided into dark chocolate (dark chocolate or pure chocolate)-the milk content is less than12%; Milk chocolate-contains at least 10% cocoa pulp and at least 12% milk; Chocolate compound-chocolate without cocoa butter; White chocolate-chocolate without cocoa powder. Among them, milk chocolate is the most common. According to the survey, the taste of milk chocolate is the most acceptable to orientals. Therefore, most of the chocolates imported to China are extramilk (which means the milk is aggravated). In this kind of chocolate, the taste of milk and cocoa is equally important, which is suitable for people who like the rich milk flavor, but this kind of chocolate also feels sweeter. Dark chocolate is the favorite of people who like to taste the original flavor, because milk has less ingredients and usually lower sugar. The fragrance of cocoa can't be concealed by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time. Some people think that eating dark chocolate means eating real chocolate. However, cocoa itself is not sweet or even bitter, so it is not very popular. As for white chocolate, it is white because it contains no cocoa powder, only cocoa butter and milk. This kind of chocolate has only the fragrance of cocoa, and its taste is different from that of ordinary chocolate. Some people don't classify it as chocolate. In addition to the different ingredients, according to the different additives, the forms of chocolate have also become diverse. According to the classification method of USDA in the United States, Solidchocolate means not mixing with nuts, biscuits and other ingredients, such as Swiss lotus. , mostly flaky and massive. Solid chocolate with other ingredients refers to chocolate mixed with finely chopped nuts, soft candy, milk, biscuits and other ingredients, such as Swiss triangle chocolate. In addition to solid chocolate, there are so-called sandwich chocolates, a kind of chocolate wrapped with nuts (fruit, peanut core), such as single chocolate wrapped with walnuts and peanuts, Snickers, M& etc. M, Qiqi milk with chocolate and so on. This kind of chocolate pays attention to another kind of chewing pleasure besides smooth chocolate, and at the same time, the taste of nuts will neutralize the sweetness of chocolate because of the inclusion. There are also contents including biscuits.