Excuse me, when is litchi ripe?

Early-maturing litchi ripens in March, round-branch litchi ripens in May, black-leaf litchi ripens in June and hanging green litchi ripens in July. Generally, litchi varieties that mature in June and July are the most delicious. Therefore, when litchi matures, it should be based on the variety and origin.

The mature season of litchi is generally from June to July, and the main producing area is in Guangdong Province. Fresh litchi is on the market every Friday, and July-August is the most suitable season. Fresh litchi just picked can often be bought in cities near the place of origin. As for places far from the place of origin, you can only buy frozen ones. Canned lychee is also very popular. Generally, the shell and core are removed and soaked in light sugar water. The taste is far from fresh, and it is often used as a cold drink or dessert. There are many varieties of litchi, among which cinnamon and glutinous rice paste are the best varieties and the choice of fresh food; Diaoqing is a precious and hard-to-find variety. "Luogang Guiwei", "Bicun glutinous rice paste" and "Zengcheng Guilv" are known as "Three Unique Litchi".

Yuji is red, and her shell is a bit as red as blush, and she usually matures around June.

Guiwei is a kind of litchi with good taste, and it is also more expensive to sell. Generally due at the end of June.