What ingredients does milk tea need?

Ingredients of milk tea: black tea bag, milk, condensed milk. Pearl material: cassava flour, brown sugar. Milk tea is a mixed drink of milk and black tea, which has dual nutrition of milk and tea. Its varieties include iced milk tea, hot milk tea, sweet milk tea and salty milk tea.

Milk tea was originally a daily drink of nomadic people in Mongolian plateau, and it spread all over the world since the Yuan Dynasty. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

In Tibetan pastoral areas, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc. ), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 beneficial chemical components.