What ingredients do Mala Tang restaurants usually have?

Mala Tang has the richest ingredients, not only raw materials but also meat dishes. You can choose according to your own taste.

Vegetarian dishes:

Green vegetables, Chinese cabbage, coriander, lettuce, spinach, day lily, water spinach, mung bean sprouts, soybean sprouts, tofu, Japanese tofu, dried bean curd, bean curd skin, yuba, Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Luffa, cucumber, kelp, lotus root slices, wax gourd slices, potato chips, oil-fried tofu, ham sausage, carrots, fried dough sticks, etc.

Meat dishes:

Beef, bacon, duck intestines, fried pigskin, beef noodles, and various tribute pills and crab roe.

Recommended:

Urinating beef balls, lunch meat, konjac, duck liver, duck heart, duck blood, crispy jiaozi, white radish, carrot, spicy noodles, eggs, quail eggs, cuttlefish balls and squid.