How to make Jenny cookies?

200 grams of unsalted butter.

53 grams of powdered sugar

Low gluten flour 124g

5 grams of milk powder

65 grams of corn starch

Salt1.5g.

65 grams of high gluten flour

How to make instant Jenny cookies?

Add salt to the softened butter.

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Beat several times at low speed until the salt melts and add powdered sugar.

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Continue stirring until the butter turns white and expands in volume.

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Add all the powder at once (without sieving) and stir with a scraper.

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Beat at low speed with an egg beater until no dry powder can be seen.

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Take out the batter and rub it on the chopping board until it is smooth and not sticky.

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Put the piping mouth in the piping bag. This is an 8-tooth Jenny cookie nozzle. You can choose according to your preference.

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Squeeze flowers ~ I haven't squeezed flowers with my children for too long!

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Squeeze and bake in a preheated oven 150℃ for 30 ~ 40 minutes, depending on the color of cookies.

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This is the appearance of the oven, the top is slightly colored, but the lines are clear ~

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Open one when taking pictures. It's not very brittle, because it's not cold yet, and it will be more brittle when it's cold!

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It tastes really good!

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Huazui ~

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skill

1. If you want cookies not to change color, bake them at low temperature.

2. To judge whether the biscuit is ripe, you can press the bottom or top of the biscuit by hand. If it is soft, it must be undercooked.

3. Butter should not become too soft.

Don't take it out after baking, you can stew it in the oven for a while.

5. For the first baking, it is recommended to bake at 130 ~ 140 degrees, depending on the coloring of biscuits, and then adjust the baking temperature and time.