How to make hot and sour pot bottom material?

4 ~ 5 tomatoes and 4 ~ 5 millet peppers.

condiments

8 cloves of garlic and onion

Fresh mushrooms with proper amount of water.

A little salt and a little soy sauce.

Steps of self-made healthy hot and sour pot bottom material

1. Peel the tomato (remove the pedicle of the tomato, mark an "X" on it, put it in boiling water until the epidermis breaks, and take it out), cut the millet into small pieces, and peel the garlic. Chop onion, wash fresh mushrooms and cut into sections.

2. Put the peeled tomato pieces, garlic and millet pepper into the pulverizer and stir until it is paste.

3. Heat oil in the pan and add chopped tomato sauce. Stir fry for 5 ~ 6 minutes. Season with salt and soy sauce.

4. Put the broth/water in a hot pot and bring it to a boil. Pour in the fried tomatoes and add onions and mushrooms.

skill

1. Don't let the tomatoes cook for too long when peeling. 1 will do, about 2 minutes. If you want to make the ironing bottom smoother, you can also remove the seeds of tomatoes.

2. Make mushrooms with water and remove the roots. You can also use Agrocybe aegerita, your favorite mushroom.

3. According to the size of your own pulverizer, put in a proper amount of tomatoes. Don't put it too full. Oh, just break the small crusher in batches.

4. The oil temperature should not be too hot when frying. The oil temperature is too hot, and when you put tomatoes, the oil will splash on yourself.

If you like sweetness, you can put some sugar. (a small amount, just to improve the sweetness of tomatoes themselves)