Tips for brewing lotus root starch

1. Take a clean bowl and pour a proper amount of lotus root starch into the bowl.

2. Pour a little cold boiled water or mineral water, the amount of water is slightly less than lotus root starch; Then gently stir with a spoon or chopsticks until the lotus root starch is completely dissolved in water.

3. Boil a pot of boiling water, and then pour more than 95% of the boiling water into the bowl. Be sure to boil water, and remember not to use hot water from the water dispenser; Stir quickly with a spoon or chopsticks immediately after pouring, and stir quickly while adding water; Stop adding water until lotus root starch becomes light brown transparent gel.

Pure lotus root starch is original and sugar-free, and white sugar, brown sugar, sweet-scented osmanthus sugar or honey can be added according to personal taste after blending; Before adding honey, heat it for a period of time to avoid high temperature destroying the nutritional value of honey. After adding honey, lotus root starch will become thinner.