How to make Christmas cookies? How to share Christmas cookies?

1. Material: 360g of butter, 240g of powdered sugar, 0/20g of milk powder, 720g of low-gluten flour, 4 eggs and appropriate amount of vanilla extract.

2. Prepare the ingredients used. Butter will soften at room temperature.

3. Mix the softened butter and powdered sugar, add the eggs, put one by one, and put one until the eggs are completely invisible.

4. Add vanilla extract and stir well.

5. Pour in milk powder and mix well.

6. Pour in the sifted flour.

7. Stir until no dry powder can be seen. Don't stir too much, pour the stirred dough on the plastic wrap.

8. Because the quantity is relatively large, I divided 4 portions and wrapped them with plastic wrap. I tried to flatten the dough and put it in the refrigerator for 30 minutes.

9. Take out a piece of frozen dough and roll it into 3 mm thick slices.

10. Carve your favorite cookies on the bread.

1 1. After cutting a piece of bread, put away the extra edges, then roll it open and continue cutting. Put the carved biscuit blank directly on the baking tray.

12, air oven 170 degrees, 15 minutes.

13, multi-layer baking, very suitable for large quantities, full of 4 plates.

14, just draw your favorite pattern on the biscuit.