What are the delicious foods in Chongqing? Chongqing Top Ten Special Snacks Inventory

This Chongqing native has come to report it!

When it comes to Chongqing cuisine, the first place must be "hot pot"! Well-known at home and abroad, hahaha. In fact, local people eat Chongqing hot pot, not online celebrity shops (not pursuing Jiugongge), but many are community hot pot restaurants. The environment is not necessarily high, but it tastes authentic and affordable. The average carnivore is about 50, and he is full. He also needs free corn porridge (my mother can drink five bowls) and tremella soup. To test whether the hot pot is delicious, I think the key is the butter at the bottom of the pot. Recommend a few dishes that I personally like: fresh hairy belly, pork yellow throat, thousand layers of belly, spicy beef, coriander balls, tribute balls, Meilin lunch meat (I only eat meat).

Besides hot pot, there are other delicious foods worth trying. Chongqing local cuisine: Wanzhou grilled fish, Qianjiang chicken offal, Fengdu spicy chicken, Bishan rabbit, Yongchuan corydoras and Hechuan sliced meat. Chongqing home cooking: Maoxuewang, fish-flavored shredded pork, fish with Chinese sauerkraut, spicy chicken and pepper chicken. Chongqing barbecue: peony bark (uncut), dried bean curd (baked and foamed), rice cake (uncut), crisp bones, leeks, green peppers, etc.

I can't choose the top ten most distinctive snacks, but I can share them myself: oil tea, strange beans, spicy bean curd, hot and sour powder, cold noodles, baked peony bark, Ma Lao wonton soup, fat sausage soup, mutton offal soup, Hechuan rice flour, bean curd rice, roasted brain flower, crispy meat and so on.