What are the benefits of putting Lycium barbarum in beer? What is the function of putting Lycium barbarum in beer?

Lycium barbarum can resist free radical peroxidation and reduce the damage of free radical peroxidation, thus helping to delay aging and prolong life.

2. Nourish liver and kidney

Chinese medicine believes that Lycium barbarum can nourish liver and kidney, benefit eyesight, enrich blood and enhance human immunity. For modern people, the most practical function of Lycium barbarum is to resist fatigue and lower blood pressure.

3, nourishing the liver and improving eyesight

Lycium barbarum polysaccharide has protective effect on experimental liver injury, which can reduce serum alanine aminotransferase and promote the repair of liver injury. In addition, Lycium barbarum can also reduce blood pressure, blood lipid and blood sugar, prevent atherosclerosis, protect the liver and inhibit fatty liver.

4. Improve immunity

Lycium barbarum has the functions of improving immunity, invigorating qi and essence, nourishing liver and kidney, resisting aging, quenching thirst, warming body and resisting tumor.

5, improve the quality of sleep

Regular drinking can improve physical fitness, alleviate sleep problems such as poor sleep quality and difficulty in falling asleep, which is conducive to improving sleep quality.