Efficacy and function of bitter gourd

Bitter gourd contains momordicin and picroside. Proper consumption can stimulate appetite, strengthen spleen, stimulate appetite, promote diuresis and blood circulation, diminish inflammation and reduce fever. Momordica charantia can also improve immune function, fade spots, keep skin moist and fair, and has the function of beauty beauty. In addition, bitter gourd also has the function of lowering blood sugar, and clam meat bitter melon soup is the top grade of lowering blood sugar. But bitter gourd is not suitable for pregnant women, people with spleen and stomach deficiency and cold, and pregnant women should not eat more bitter gourd.

The right crowd

Bitter gourd is suitable for patients with diabetes and cancer.

Taboo crowd

Bitter gourd is not suitable for pregnant women and people with spleen and stomach deficiency and cold.

Matters needing attention during pregnancy preparation

Pregnant women should not eat more bitter gourd. During pregnancy, eat more meat, eggs, milk, vegetables and fruits rich in protein and vitamins. Vegetables such as peas, bamboo shoots and lotus roots can be eaten properly during pregnancy.