How to make ice cream cake easily at home? Do you know that?/You know what? Do you know that?/You know what?

Now I will share it with you and teach you how to make ice cream cakes at home. It's not difficult to do this, and you don't have to buy it to eat.

Prepare ingredients, ingredients and weight for reference: (cake embryo): egg 220g, sugar 30g, cake powder 100g, salad oil 20g, and food pigment 4 drops; (white mousse layer) 250g of whipped cream, pure milk 100g, 20g of sugar, gelatin tablets 10g, 36g of cold boiled water. Decoration: appropriate amount of cherries. First, cut the gelatin in the white silk layer into small pieces, then soak it in cold boiled water to soften it, and pour off the excess water for later use.

Put the cold whipped cream into a clean and waterless eggbeater, then add 20g of white sugar, keep the temperature and add water. electric egg beater will beat the whipped cream and put it in the refrigerator for later use.

Then, pour the pure milk into a small milk pot and heat it. When the milk gets hot, turn off the fire, remove the small milk pot from the fire source and put it away. Then add the soaked gelatin tablets, stir and melt, and let it cool.

Then, take out the cold whipped cream, add the gelatine solution cooled in the last step, and stir well.

Pour the mixed cream gelatin paste into two non-stick rectangular molds, and then put it in the refrigerator for more than 2 hours.

Next, make the cake embryo. First preheat the oven to 180℃, then break the whole egg and pour it into the egg beating basin, and then add 30 grams of sugar. Put the egg beating basin into exothermic water, and use electric egg beater to break the eggs with warm water, so that the cake paste slowly disappears into a splayed state.

Then mix the whole egg paste with the cake powder, add the sieved cake powder into the whole egg paste for 2-3 times, and then stir it evenly with a silicone scraper quickly until there are no dry powder particles in the mixed cake paste.

Then salad oil and liquid green food pigment are added into the cake paste in turn and mixed evenly. Finally, pour the mixed cake paste into the mold, lift the mold with both hands and shake it a few times to shake out big bubbles.

Send the baking tray and cake paste to the grill in the middle of the oven, bake at 180 degrees 10 minutes-15 minutes, then take out the mold while it is hot, back-buckle, and cool and demould.

Baked double-layer cake embryo and frozen double-layer mousse are alternately combined together; First, stick the cake embryo on the wood wool, then put the wood wool upside down on the cake embryo and put it in another rectangular non-stick baking tray. If the mousse is not easy to demould, you can use a hair dryer to blow the bottom of the mousse several times. Then put another layer of cake on the mousse layer, the last layer of mousse on the cake, and then put it in the freezer for freezing 1-2 hours.

Because there is A Mu cheese in the middle, this cake tastes like ice cream. Eat one piece in hot summer, which is delicious and relieves summer heat. It's not difficult to do. Be patient. You can do it at home without buying it. You should try it.