Advanced Xia Gan Ooms Cake

Here comes the recipe! Try it together!

Teacher guidance is easy to succeed ~

Cake embryo:

2 eggs | 60g low-gluten flour | 10g cocoa powder.

50g fine sugar | 24g corn oil

Pure milk 32 grams | lemon juice right amount

Mu Si body material:

50 grams of egg yolk (about 3) | milk? 80 grams

Chocolate100g | gelatin 2 tablets

Cream 120g | white sugar? 30 grams

Chocolate ingredients:

Chocolate? 50g | 55g animal cream

Production method:

1 corn oil+pure milk, mix, stir and emulsify evenly.

2 eggs+fine sugar+lemon juice warm water is sent with an eggbeater until the eggbeater is pulled up, and the egg liquid will not disappear quickly when it slides.

Sieve in low-gluten flour and cocoa powder and stir until there are no particles. Add the stirred pure milk and corn oil and stir well. Pour into a 6-inch mold and put it into a preheated oven 170 degrees, and bake up and down for 25 minutes.

4 Gelatine tablets are soaked in ice water in advance to soften.

Add 40 grams of milk and 30 grams of sugar to the egg yolk, and cook until it is thick. Add 40 grams of milk to 100 grams of chocolate, melt it in water, add it to the egg yolk paste and stir well.

6 Soak soft gelatin tablets to squeeze out excess water, add them into chocolate yolk paste, mix well and let cool.

7 120g whipped cream+10? Beat10g white sugar to 5, then mix with the cooled chocolate yolk paste and stir evenly to form chocolate mousse stuffing.

Put a cake at the bottom of the 86-inch mold and pour half the mousse paste, then put another cake and pour the other half of the mousse paste, and put it in the refrigerator for about 3 hours.

9 Next, make a chocolate noodle: put 50 grams of chocolate? +55g whipped cream melts in water. Pour the chocolate shower into the mold and put it in the refrigerator for more than 2 hours.

10 demoulding, blow around the outside of the mold with a blower, and demoulding can be convenient.

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