What oranges are delicious this season?

Shatangju and Hong Ju are the best in this season.

All kinds of oranges:

1 orange

There is a kind of citrus, which tastes very sweet and is called orange. The fruit is oblate, 5-7 cm in diameter, orange-red, orange-yellow, peel and petals are easy to peel, and the stone is hollow.

2. Shatangju

Also known as October orange. Its taste is as sweet as sugar, and it is a traditional local product of Deqing and Guangning. The fruit is oblate, with a tumor-like protuberance at the top, a depression at the umbilical end, orange color, thin peel and easy peeling. The fruit is crisp, juicy, slag-melting and sweet. After eating, it is refreshing and moistening the throat, which is thought-provoking.

3. kumquat

Kumquat, also known as Kumquat and Beijing Orange, is a local traditional fruit in Guizhou Province and has been cultivated for more than 350 years. Kumquat fruit is small, such as round, cake-shaped, oblate and so on. Fruit colors are orange, orange and vermilion. The oil cells in the peel are obvious and have a pure aromatic smell.

4, cinnabar orange

Evergreen shrubs or small trees. The leaves are oval with slightly pointed ends. The fruit is oblate or round, 3.5-3.8 cm high and 4.5 cm wide, with a slightly concave top. Rough skin, scarlet, sweet. These plants are available for viewing.

5. Red oranges

Red Orange, also known as Sichuan Orange and Fu Orange, is native to China and mainly produced in Sichuan, Fujian and other places. The fruit is oblate, medium-sized, thin-skinned, bright red, shiny, easy to peel and rich in orange. The meat is tender, juicy, slag-melting, sweet and sour. Fruit165438+1ripens from late October to 65438+February.

6. Wenzhou oranges

The fruit is oblate, weighing 90-100g, orange-red, with a transverse diameter of about 6 cm, protruding oil cells and thin peel. The fruit peel is bright in color, sweet and juicy, and the fruit is medium in size and sugar content.

7. Sweet oranges in spring

It is a specialty of Zijin County, Guangdong Province. This variety has excellent quality, golden yellow fruit color, good luster, thin skin, crisp meat, less dregs and stones, moderate sour and sweet taste, low sugar content and rich minerals, and is known as "the first orange in Lingnan" and "the king of oranges".

8. Early maturing Miyagawa

Also known as Linhai Miyagawa, the fruit is large, with a single fruit weight of120-140g. The fruit is oblate in height, the base of the fruit is obviously raised, the top of the fruit is wide, orange-yellow or orange-red, smooth and shiny. The pulp is rich in flavor, sweet and sour, slightly sour, thin in capsule wall, easy to slag, seedless and high in quality.