Tomato hotpot soup base

Four tomatoes bought at 1 were washed, replaced by cutting knives, and put in a container with heated water to stand 10 minutes to peel. Dice 2 peeled tomatoes, put them into a cooking machine to make tomato juice, and pour them into a bowl for later use. 3 the remaining tomatoes are cut into pieces for later use. 4 Wash and dice the onion, mince the ginger, and put the onion into a cooking machine to make onion sauce for later use. 5. Heat the oil in the pot, add the chopped green onion sauce and stir fry for 2 minutes. 6 Pour in tomato juice and cook on low heat 10 minutes. 7 Pour in 6 crystal sugar, one spoonful of salt, one spoonful of monosodium glutamate and two spoonfuls of tomato sauce, stir-fry until the crystal sugar melts, and set aside. 8 garlic peeled and sliced for use. 9 Pour the right amount of oil into the pot, heat it, add the chopped garlic and stir-fry until it is slightly yellow. 10 Pour the chopped tomato pieces. 1 1 Add a spoonful of salt and a spoonful of monosodium glutamate and stir-fry the tomato juice until soft. 12 Pour in the cooked tomato sauce and stir well. 13 Add a proper amount of water or broth, and the authentic tomato hot pot bottom material will be ready.