Step diagram of fancy cake roll, how to make fancy cake roll delicious?

I've been fascinated by painted cake rolls recently. Very interesting, not only delicious, but also bursting with value. Looking forward to the next work!

Ingredients for cherry cake rolls

Low-gluten flour 70g milk or water 50g.

40g corn oil and 30g fine sugar.

Eggs, 4 drops of lemon juice or 5 drops of white vinegar.

Monascus powder 1g matcha powder 1g

Whipped cream100g sugar (used for beating cream)10g

Method for making cherry cake roll

Step 1

Stir the milk and corn oil until emulsified.

Second step

Sift in low-gluten flour and mix well.

Third step

Add the egg yolk and stir well.

Fourth step

Add a few drops of lemon juice to the egg white, you can use white vinegar instead, and don't put anything.

Step five

Add sugar to the egg whites three times until they are wet and foaming, that is, lift the eggbeater with a hook, which is easy to crack when rolling.

Step 6

Stir the egg yolk paste and egg white cream evenly for 2-3 times, and it is easy to defoam.

Step 7

Mix a small amount of cake paste with matcha powder and monascus powder, and put them in paper bags.

Step 8

Squeeze into a cherry shape on a 28*28 baking tray covered with tarpaulin or oiled paper, distribute evenly as far as possible, and concentrate in the middle of the baking tray (you can't see it when both ends are rolled up). Preheat the oven in advance and bake at 170℃ for 2 minutes. Don't turn off the oven after baking.

Step 9

Take it out and pour in the cake paste.

Step 10

Scrape it flat with a scraper. Oven 180 degrees for 20 minutes. Adjust the time and temperature according to the temperature of the oven.

Step 1 1

After taking it out of the furnace, put it at a warm temperature and tear off the tarpaulin.

Step 12

The beautiful towel bottom appeared.

Step 13

Spread 8 minutes of cream on it.

Step 14

Put the oiled paper roll in the refrigerator for more than half an hour and you can cut it into pieces.

Step 15

Finished product drawing.

Step 16

Finished product drawing

Cooking skills of cherry cake rolls

Whipping cream generally uses 150-200g, which is fuller and more beautiful. I think the calories are too high, and I'm a little tired of eating. Increase or decrease according to personal preference! It's also delicious to put some jam on it.